PUBLICACIÓN

Effect of feed restriction on the fat quality of meat from Iberian pigs destined to dry-cured industry

ACCEDER A LA PUBLICACIÓN: Scopus

Peinado J., Zaballos T., Viguera J., Sanchez J., Ruiz J., Lopez-Bote C.

2023 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

CITAS

0

EID

2-s2.0-85201249847

ISBN

[9789086865796, 9789086860104]

AUTORES DE LA UEX

Jorge Ruiz Carrascal

OTRAS PUBLICACIONES DE INTERÉS

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Effect Of Feed Restriction On The Fat Quality Of Meat From Iberian Pigs Destined To Dry-Cured Industry
Optimization Of Ultra-Sonicated Homogenization Conditions Of Fish Oil Emulsions To Improve Stability, Efficiency And Bioaccessibility Of Ω -3 Microcapsules
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Home Made Vegan Nuggets With Texturized Soy Protein And Tempeh As Compared To Chicken-Based Ones: Texture, Consumer Perception And Environmental Impact
Effect Of Feed Restriction On The Fat Quality Of Meat From Iberian Pigs Destined To Dry-Cured Industry
Home Made Vegan Nuggets With Texturized Soy Protein And Tempeh As Compared To Chicken-Based Ones: Texture, Consumer Perception And Environmental Impact
Effect Of Processing On In Vitro Digestibility (Ivpd) Of Food Proteins
Home Made Vegan Nuggets With Texturized Soy Protein And Tempeh As Compared To Chicken-Based Ones: Texture, Consumer Perception And Environmental Impact
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Corrigendum To: Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
Effect Of Processing On In Vitro Digestibility (Ivpd) Of Food Proteins
Corrigendum To: Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Corrigendum To: Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
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