PUBLICACIÓN

Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Solomando J.C., Antequera T., Ruiz J., De La Haba F., Perez-Palacios T.

2023 Journal of Functional Foods

CITAS

1

DOI

10.1016/j.jff.2023.105739

EID

2-s2.0-85169790308

ISSN

1756-4646

AUTORES DE LA UEX

María Trinidad Pérez Palacios
María Teresa Antequera Rojas
Jorge Ruiz Carrascal
Juan Carlos Solomando González

OTRAS PUBLICACIONES DE INTERÉS

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