PUBLICACIÓN

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

de-la-Haba F., Antequera T., Ruiz J., Solomando J.C., Pajuelo A., Perez-Palacios T.

2023 Food Bioscience

CITAS

1

DOI

10.1016/j.fbio.2023.103027

EID

2-s2.0-85167787283

ISSN

2212-4292

EISSN

2212-4306

AUTORES DE LA UEX

María Trinidad Pérez Palacios
María Teresa Antequera Rojas
Jorge Ruiz Carrascal
Juan Carlos Solomando González

OTRAS PUBLICACIONES DE INTERÉS

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Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids
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Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids
Optimization Of Ultra-Sonicated Homogenization Conditions Of Fish Oil Emulsions To Improve Stability, Efficiency And Bioaccessibility Of Ω -3 Microcapsules
Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids
Optimization Of Ultra-Sonicated Homogenization Conditions Of Fish Oil Emulsions To Improve Stability, Efficiency And Bioaccessibility Of Ω -3 Microcapsules
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
Optimization Of Ultra-Sonicated Homogenization Conditions Of Fish Oil Emulsions To Improve Stability, Efficiency And Bioaccessibility Of Ω -3 Microcapsules
Aplicación Del Aprendizaje Basado En Proyectos En El Máster Universitario En Ciencia Y Tecnología De La Carne
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