Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

ITALIAN JOURNAL OF FOOD SCIENCE

ISSN

1120-1770

EISSN

2239-5687

JCR 2023: 3.6

Mejor cuartil: Q2

SJR 2023: 0.312

Mejor cuartil: Q3

PUBLICACIONES DE LA UEX

Perceptions Of Spanish Consumers Towards Novel Lamb Burgers Enriched With Natural Antioxidants And Healthy Fatty Acids (2022)

Characterization And Trials Of A Jerte Valley Cherry Product As A Natural Antioxidant-Enriched Supplement (2013)

The Role Of Protected Designation Of Origin In Consumer Preference For Iberian Dry-Cured Ham In Spain (2010)

Productive Characteristics And Volatile Compounds Of Seven Broccoli Cultivars (2009)

WEB ACCESIBLE

GESTIONAR COOKIES

1