PUBLICACIÓN

Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Horrillo A., Diaz-Caro C., Crespo-Cebada E., Tejerina D., Mesias F.J., Rodriguez-Ledesma A., Garcia-Torres S.

2022 ITALIAN JOURNAL OF FOOD SCIENCE

Food Science (Q3)

JCR: 2.6

SJR: 0.296

CITAS

7

DOI

10.15586/ijfs.v34i4.2246

EID

2-s2.0-85144474433

ISSN

1120-1770

EISSN

2239-5687

BIBTEX

@article{Horrillo_2022, doi = {10.15586/ijfs.v34i4.2246}, url = {https://doi.org/10.15586%2Fijfs.v34i4.2246}, year = 2022, month = {nov}, publisher = {Codon Publications}, volume = {34}, number = {4}, pages = {11--24}, author = {Andres Horrillo and Carlos Diaz-Caro and Eva Crespo-Cebada and David Tejerina-Barrado and Francisco Mesias and Antonio Rodriguez-Ledesma and Susana Garcia-Torres}, title = {Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids}, journal = {Italian Journal of Food Science}}

AUTORES DE LA UEX

Eva Crespo Cebada
Andrés Horrillo Gallardo
Antonio Rodríguez De Ledesma Vega
Francisco Javier Mesías Díaz
Carlos Diaz Caro

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