PUBLICACIÓN
Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement
Garrido M., Gonzalez-Gomez D., Lozano M., Barriga C., Paredes S.D., Rodriguez A.B.
2013 ITALIAN JOURNAL OF FOOD SCIENCE
Food Science (Q3)
JCR: 0.2
SJR: 0.211
CITAS
11
EID
2-s2.0-84875166006
ISSN
1120-1770
BIBTEX
@article { garrido2013,title = {Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement},journal = {Italian Journal of Food Science},year = {2013},volume = {25},number = {1},pages = {90-97},author = {Garrido, M. and González-Gómez, D. and Lozano, M. and Barriga, C. and Paredes, S.D. and Rodríguez, A.B.}}
AUTORES DE LA UEX