PUBLICACIÓN

Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido M., Gonzalez-Gomez D., Lozano M., Barriga C., Paredes S.D., Rodriguez A.B.

2013 ITALIAN JOURNAL OF FOOD SCIENCE

Food Science (Q3)

JCR: 0.2

SJR: 0.211


CITAS

11

EID

2-s2.0-84875166006

ISSN

1120-1770

BIBTEX

@article { garrido2013,title = {Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement},journal = {Italian Journal of Food Science},year = {2013},volume = {25},number = {1},pages = {90-97},author = {Garrido, M. and González-Gómez, D. and Lozano, M. and Barriga, C. and Paredes, S.D. and Rodríguez, A.B.}}


AUTORES DE LA UEX