PUBLICACIÓN

The role of protected designation of origin in consumer preference for iberian dry-cured ham in Spain

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Mesias F.J., Gaspar P., Escribano M., Pulido F.

2010 ITALIAN JOURNAL OF FOOD SCIENCE

Food Science (Q2)

JCR: 0.5

SJR: 0.295


CITAS

27

EID

2-s2.0-79953873788

ISSN

1120-1770

BIBTEX

@article{RID:0508140630437-42, title = {THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN}, journal = {Italian Journal of Food Science}, year = {2010}, author = {Mesias, F. J. and Gaspar, P. and Escribano, M. and Pulido, F.}, volume = {22}, number = {4}, pages = {367-376} }


AUTORES DE LA UEX