Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

INTERNATIONAL DAIRY JOURNAL

ISSN

0958-6946

EISSN

1879-0143

JCR 2024: 3.4

Mejor cuartil: Q2

SJR 2024: 0.849

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Improving The Physicochemical And Sensory Properties And Volatile Profile Of Goat Ricotta Cream With Limosilactobacillus Mucosae Cnpc007 Supplementation (2024)

Are Packaging And Presentation Format Key Attributes For Cheese Consumers? (2016)

Effect Of Thermal Pasteurisation Or High Pressure Processing On Immunoglobulin And Leukocyte Contents Of Human Milk (2013)

Changes In The Volatile Profile Of A Raw Goat Milk Cheese Treated By Hydrostatic High Pressure At Different Stages Of Maturation (2011)

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