PUBLICACIÓN
Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk
Contador R., Delgado-Adamez J., Delgado F.J., Cava R., Ramirez R.
2013 INTERNATIONAL DAIRY JOURNAL
Applied Microbiology and Biotechnology (Q1), Food Science (Q1)
JCR: 2.297
SJR: 1.239
CITAS
40
DOI
10.1016/j.idairyj.2013.03.006
EID
2-s2.0-84877336465
ISSN
0958-6946
BIBTEX
@article{Cava2013,title = {Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk},journal = {International Dairy Journal},year = {2013},volume = {32},number = {1},pages = {1-5},author = {Contador, R. and Delgado-Ad{\'a}mez, J. and Delgado, F.J. and Cava, R. and Ram{\'i}rez, R.}}
AUTORES DE LA UEX