PUBLICACIÓN

Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Contador R., Delgado-Adamez J., Delgado F.J., Cava R., Ramirez R.

2013 INTERNATIONAL DAIRY JOURNAL

Applied Microbiology and Biotechnology (Q1), Food Science (Q1)

JCR: 2.297

SJR: 1.239


CITAS

40

DOI

10.1016/j.idairyj.2013.03.006

EID

2-s2.0-84877336465

ISSN

0958-6946

BIBTEX

@article{Cava2013,title = {Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk},journal = {International Dairy Journal},year = {2013},volume = {32},number = {1},pages = {1-5},author = {Contador, R. and Delgado-Ad{\'a}mez, J. and Delgado, F.J. and Cava, R. and Ram{\'i}rez, R.}}


AUTORES DE LA UEX