PUBLICACIÓN
Are packaging and presentation format key attributes for cheese consumers?
Eldesouky, A.; Mesías, F.J.; Elghannam, A.; Gaspar, P.; Escribano, M.
2016 INTERNATIONAL DAIRY JOURNAL
Applied Microbiology and Biotechnology (Q1), Food Science (Q1)
JCR: 2.067
SJR: 1.124
CITAS
16
DOI
10.1016/j.idairyj.2016.06.011
EID
2-s2.0-84978427561
ISSN
0958-6946
BIBTEX
@article{Gaspar2016,title = {Are packaging and presentation format key attributes for cheese consumers?},journal = {International Dairy Journal},year = {2016},volume = {61},pages = {245-249},author = {Eldesouky, A. and Mes{\'i}as, F.J. and Elghannam, A. and Gaspar, P. and Escribano, M.}}
AUTORES DE LA UEX
