PUBLICACIÓN

Are packaging and presentation format key attributes for cheese consumers?

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Eldesouky A., Mesias F.J., Elghannam A., Gaspar P., Escribano M.

2016 INTERNATIONAL DAIRY JOURNAL

Applied Microbiology and Biotechnology (Q1), Food Science (Q1)

JCR: 2.067

SJR: 1.124


CITAS

15

DOI

10.1016/j.idairyj.2016.06.011

EID

2-s2.0-84978427561

ISSN

0958-6946

BIBTEX

@article{Gaspar2016,title = {Are packaging and presentation format key attributes for cheese consumers?},journal = {International Dairy Journal},year = {2016},volume = {61},pages = {245-249},author = {Eldesouky, A. and Mes{\'i}as, F.J. and Elghannam, A. and Gaspar, P. and Escribano, M.}}


AUTORES DE LA UEX