PUBLICACIÓN
Are packaging and presentation format key attributes for cheese consumers?
Eldesouky A., Mesias F.J., Elghannam A., Gaspar P., Escribano M.
2016 INTERNATIONAL DAIRY JOURNAL
Applied Microbiology and Biotechnology (Q1), Food Science (Q1)
JCR: 2.067
SJR: 1.124
CITAS
15
DOI
10.1016/j.idairyj.2016.06.011
EID
2-s2.0-84978427561
ISSN
0958-6946
BIBTEX
@article{Gaspar2016,title = {Are packaging and presentation format key attributes for cheese consumers?},journal = {International Dairy Journal},year = {2016},volume = {61},pages = {245-249},author = {Eldesouky, A. and Mes{\'i}as, F.J. and Elghannam, A. and Gaspar, P. and Escribano, M.}}
AUTORES DE LA UEX