PUBLICACIÓN

Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Viana M.G.S. et al.

2024 INTERNATIONAL DAIRY JOURNAL

Applied Microbiology and Biotechnology (Q2), Food Science (Q1)

JCR: 3.4

SJR: 0.849

CITAS

2

DOI

10.1016/j.idairyj.2024.106011

EID

2-s2.0-85196557601

ISSN

0958-6946

AUTORES DE LA UEX

Lary Souza Olegario

OTRAS PUBLICACIONES DE INTERÉS

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