Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Chemosensors

ISSN

EISSN

2227-9040

JCR 2024: 3.7

Mejor cuartil: Q2

SJR 2024: 0.618

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Detection Of 2,4,6-Trichloroanisole In Sparkling Wines Using A Portable E-Nose And Chemometric Tools (2025)

Monitoring The Olfactory Evolution Of Cold-Fermented Sourdough Using An Electronic Nose (2025)

Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy (2023)

Application Of An Electronic Nose Technology For The Prediction Of Chemical Process Contaminants In Roasted Almonds (2023)

Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel (2023)

E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers (2023)

Electro-Optical Nose For Indoor Air Quality Monitoring (2023)

Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images (2023)

Olfactory Evaluation Of Geisha Coffee From Panama Using Electronic Nose (2023)

Development And Field Validation Of Low-Cost Metal Oxide Nanosensors For Tropospheric Ozone Monitoring In Rural Areas (2022)

Grape Cultivar Identification And Classification By Machine Olfaction Analysis Of Leaf Volatiles (2022)

Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars (2021)

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