PUBLICACIÓN

Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Barea-Ramos J.D., Santos J.P., Lozano J., Rodriguez M.J., Montero-Fernandez I., Martin-Vertedor D.

2023 Chemosensors

Analytical Chemistry (Q2), Physical and Theoretical Chemistry (Q2)

JCR: 3.7

SJR: 0.518


CITAS

4

DOI

10.3390/chemosensors11060342

EID

2-s2.0-85163790959

EISSN

2227-9040


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