PUBLICACIÓN
Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel
Barea-Ramos J.D., Santos J.P., Lozano J., Rodriguez M.J., Montero-Fernandez I., Martin-Vertedor D.
2023 Chemosensors
Analytical Chemistry (Q2), Physical and Theoretical Chemistry (Q2)
JCR: 3.7
SJR: 0.518
CITAS
4
DOI
10.3390/chemosensors11060342
EID
2-s2.0-85163790959
EISSN
2227-9040
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