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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Analytical Chemistry (Q2), Physical and Theoretical Chemistry (Q2)

JCR: 4.229

SJR: 0.526

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AUTORES DE LA UEX

OTRAS PUBLICACIONES DE INTERÉS

Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
1h Nmr To Analyse The Lipid Profile In The Glyceride Fraction Of Different Categories Of Iberian Dry-Cured Hams
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
An Experimental Protocol To Determine Quality Parameters Of Dry-Cured Loins Using Low-Field Magnetic Resonance Imaging
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Evaluation Of Fresh Meat Quality By Hyperspectral Imaging (Hsi), Nuclear Magnetic Resonance (Nmr) And Magnetic Resonance Imaging (Mri): A Review
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Optimization Of The Image Acquisition Procedure In Low-Field Mri For Non- Destructive Analysis Of Loin Using Predictive Models
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Vinegarscan: A Computer Tool Based On Ultraviolet Spectroscopy For A Rapid Authentication Of Wine Vinegars
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Finding The Largest Volume Parallelepipedon Of Arbitrary Orientation In A Solid
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Chemometrics And Food Traceability
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Chemometrics And Food Traceability
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Chemometrics And Food Traceability
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Radial Textures: A New Algorithm To Analyze Meat Quality On Mri
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Hyperspectral Imaging In Crop Fields: Precision Agriculture
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Determining Mandatory Nutritional Parameters For Iberian Meat Products Using A New Method Based On Near Infra-Red Reflectance Spectroscopy And Data Mining
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Near Infrared Reflectance Spectroscopy To Analyse Texture Related Characteristics Of Sous Vide Pork Loin.
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Non-Destructively Prediction Of Quality Parameters Of Dry-Cured Iberian Ham By Applying Computer Vision And Low-Field Mri
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Radial Textures: A New Approach To Analyze Meat Quality By Using Mri
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Magnetic Resonance Imaging, Texture Analysis And Regression Techniques To Non-Destructively Predict The Quality Characteristics Of Meat Pieces
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Application Of Hyperspectral Imaging And Chemometrics For Classifying Plastics With Brominated Flame Retardants
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Comparison Of Different Image Analysis Algorithms On Mri To Predict Physico-Chemical And Sensory Attributes Of Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Near-Infrared Spectroscopy-Based Analysis To Study Sensory Parameters On Pork Loins As Affected By Cooking Methods And Conditions
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Analysis Of Mri By Fractals For Prediction Of Sensory Attributes: A Case Study In Loin
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Applying 3d Texture Algorithms On Mri To Evaluate Quality Traits Of Loin
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Non-Destructive Analysis Of Loin By Magnetic Resonance Imaging And Fractals
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
Non-Destructive Analysis Of Sensory Traits Of Dry-Cured Loins By Mri–computer Vision Techniques And Data Mining
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Optimization Of Mri Acquisition And Texture Analysis To Predict Physico-Chemical Parameters Of Loins By Data Mining
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
New Fractal Features And Data Mining To Determine Food Quality Based On Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Development Of A New Fractal Algorithm To Predict Quality Traits Of Mri Loins
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Feature Extraction Algorithms From Mri To Evaluate Quality Parameters On Meat Products By Using Data Mining
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Modeling Salt Diffusion In Iberian Ham By Applying Mri And Data Mining
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Data Mining On Mri-Computational Texture Features To Predict Sensory Characteristics In Ham
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Including 3d-Textures In A Computer Vision System To Analyze Quality Traits Of Loin
Applying Data Mining And Computer Vision Techniques To Mri To Estimate Quality Traits In Iberian Hams
Applying Artificial Intelligence On Eda Sensor Data To Predict Stress On Minimally Invasive Robotic-Assisted Surgery
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