PUBLICACIÓN

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fernandez A., Montero-Fernandez I., Monago-Marana O., Martin-Tornero E., Martin-Vertedor D.

2023 Chemosensors

Analytical Chemistry (Q2), Physical and Theoretical Chemistry (Q2)

JCR: 3.7

SJR: 0.518

CITAS

4

DOI

10.3390/chemosensors11090491

EID

2-s2.0-85172239619

EISSN

2227-9040

AUTORES DE LA UEX

Elísabet Martín Tornero

OTRAS PUBLICACIONES DE INTERÉS

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Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
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Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
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Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
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Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
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Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
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Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
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E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
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Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
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Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
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The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
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The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
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Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
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