PUBLICACIÓN

Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Antonio Fernández, Ismael Montero-Fernández, Olga Monago-Maraña, Elísabet Martín-Tornero, Daniel Martín-Vertedor

2023 Chemosensors

Analytical Chemistry (Q2), Physical and Theoretical Chemistry (Q2)

JCR: 3.7

SJR: 0.518

CITAS

5

DOI

10.3390/chemosensors11090491

EID

2-s2.0-85172239619

EISSN

2227-9040

AUTORES DE LA UEX

Ismael Montero Fernández
Elísabet Martín Tornero

OTRAS PUBLICACIONES DE INTERÉS

1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Degradation Of Azole Pesticides In Wwtp Effluent By Hybrid Advanced Oxidation Processes: Uv, O3, Us, Eo, Us/uv, O3/eo, O3/us, Uv/o3, Uv/eo, Uv/o3/us, And Uv/o3/eo
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Allelopathy And Identification Of Allelochemicals In The Leaves Of Hakea Decurrens Subsp. Physocarpa W.r. Barker
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Determination Of Fumonisins B1 And B2 In Food Matrices: Optimisation Of A Liquid Chromatographic Method With Fluorescence Detection
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Near-Infrared Spectroscopy Detection Of Off-Flavor Compounds In Tench (Tinca Tinca) After Depuration In Clean Water
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review
Technological Usage Of Ripe Banana Pulp For The Development Of A Salad Dressing
Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Bioactive Potential Of Terpenes From Mediterranean Scrub Plants: A Review
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Electronic Prediction Of Chemical Contaminants In Aroma Of Brewed Roasted Coffee And Quantification Of Acrylamide Levels
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Impact Of 5’ Adenosine Monophosphate, Potassium Chloride, And Glycine On The Physicochemical And Sensory Characteristics Of Sodium-Reduced Chicken
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Impact Of Carao (Cassia Grandis) On Lactobacillus Plantarum Immunomodulatory And Probiotic Capacity
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Non-Destructive Fluorescence Spectroscopy For Quality Evaluation Of Almond Oils Extracted From Roasted Kernel
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Physicochemical Characterization Of Carao Honey Flour (Cassia Grandis) And Its Effects On The Sensory Attributes In A Cookie
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Recent Applications Of Third-Order/four-Way And Fourth-Order/five-Way Data Analysis
Electronic Nose And Gas Chromatograph Devices For The Evaluation Of The Sensory Quality Of Green Coffee Beans
Recent Applications Of Third-Order/four-Way And Fourth-Order/five-Way Data Analysis
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Recent Applications Of Third-Order/four-Way And Fourth-Order/five-Way Data Analysis
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Burn Defect And Phenol Prediction For Flavoured Californian-Style Black Olives Using Digital Sensors
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Influence Of Pre-Harvest Calcium Applications On Table Olive Characteristics During Spanish-Style Elaboration Process
Detection Of Aroma Profile In Spanish Rice Paella During Socarrat Formation By Electronic Nose And Sensory Panel
Influence Of Pre-Harvest Calcium Applications On Table Olive Characteristics During Spanish-Style Elaboration Process
Effect Of Elaboration Process, Crop Year And Irrigation On Acrylamide Levels Of Potential Table Olive Varieties
Influence Of Pre-Harvest Calcium Applications On Table Olive Characteristics During Spanish-Style Elaboration Process
Effect Of Elaboration Process, Crop Year And Irrigation On Acrylamide Levels Of Potential Table Olive Varieties
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Effect Of Elaboration Process, Crop Year And Irrigation On Acrylamide Levels Of Potential Table Olive Varieties
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Acrylamide–fat Correlation In Californian-Style Black Olives Using Near-Infrared Spectroscopy
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Characterization Of The Metabolic Profile Of Olive Tissues (Roots, Stems And Leaves): Relationship With Cultivars’ Resistance/susceptibility To The Soil Fungus Verticillium Dahliae
Mediterranean Shrub Species As A Source Of Biomolecules Against Neurodegenerative Diseases
Characterization Of The Metabolic Profile Of Olive Tissues (Roots, Stems And Leaves): Relationship With Cultivars’ Resistance/susceptibility To The Soil Fungus Verticillium Dahliae
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Characterization Of The Metabolic Profile Of Olive Tissues (Roots, Stems And Leaves): Relationship With Cultivars’ Resistance/susceptibility To The Soil Fungus Verticillium Dahliae
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Influences Of Yogurt With Functional Ingredients From Various Sources That Help Treat Leaky Gut On Intestinal Barrier Dysfunction In Caco-2 Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Isolated Fraction Of Gastric-Digested Camel Milk Yogurt With Carao (Cassia Grandis) Pulp Fortification Enhances The Anti-Inflammatory Properties Of Ht-29 Human Intestinal Epithelial Cells
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Effect Of Microwave And Ultrasound-Assisted Extraction On The Phytochemical And In Vitro Biological Properties Of Willow (Salix Alba) Bark Aqueous And Ethanolic Extracts
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, And Purchase Intent
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Sous-Vide Processing Of Silver Carp: Effect Of Processing Temperature And Cold Storage Duration On The Microbial Quality Of The Product As Well As Modeling By Artificial Neural Networks
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Impact Of Corn Fiber On The Physicochemical/technological Properties, Emotions, Purchase Intent And Sensory Characteristics Of Gluten Free Bread With Novel Flours
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
Reduced-Sodium Roasted Chicken: Physical/technological Characteristics, Optimized Kcl-Seasoning Mixture, Consumer Perception, Liking, Emotions, And Purchase Intent
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Monitoring Of Chlorophylls During The Maturation Stage Of Plums By Multivariate Calibration Of Rgb Data From Digital Images
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
E-Nose Quality Evaluation Of Extra Virgin Olive Oil Stored In Different Containers
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Addition Of ‘chetoui’ Olive Leaf Extract To Reduce Acrylamide In Californian-Style Black Olive
Addition Of By-Products And Flavored Hydrocolloids Filling In Californian-Style Black Olive To Reduce Acrylamide Formation
Addition Of ‘chetoui’ Olive Leaf Extract To Reduce Acrylamide In Californian-Style Black Olive
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Addition Of ‘chetoui’ Olive Leaf Extract To Reduce Acrylamide In Californian-Style Black Olive
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Acrylamide Mitigation In Californian-Style Olives After Thermal And Baking Treatments
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Physico-Chemical And Sensory Characteristics Of Barbecue Sauce As Influenced By Cricket Flour (Gryllus Assimilis)
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Freeze Drying Optimization Of Canola Oil With Phytosterols Using Alginate And Maltodextrin
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Formulation Of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta Domesticus) Powder
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Determination Of The Masking Effect Of The ‘zapateria’ Defect In Flavoured Stuffed Olives Using E-Nose
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Evaluation Of The Olfactory Pattern Of Black Olives Stuffed With Flavored Hydrocolloids
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Electronic Nose Application For The Discrimination Of Sterilization Treatments Applied To Californian-Style Black Olive Varieties
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Fluorescence Monitoring Oxidation Of Extra Virgin Olive Oil Packed In Different Containers
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Masking Effect Of Cassia Grandis Sensory Defect With Flavoured Stuffed Olives
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Application Of Digital Olfaction For Table Olive Industry
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Application Of Electronic Nose To Discriminate Species Of Mold Strains In Synthetic Brines
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
Geographical Discrimination Of Grapevine Leaves Using Fibre Optic Fluorescence Data And Chemometrics. Determination Of Total Polyphenols And Chlorophylls Along Different Vegetative Stages
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Identification Of Mitigation Strategies To Reduce Acrylamide Levels During The Production Of Black Olives
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Photo-Assisted Ozonation Of Cefuroxime With Solar Radiation In A Cpc Pilot Plant. Kinetic Parameters Determination
First-Order Discrimination Of Methanolic Extracts From Plums According To Harvesting Date Using Fluorescence Spectra. Quantification Of Polyphenols
Photo-Assisted Ozonation Of Cefuroxime With Solar Radiation In A Cpc Pilot Plant. Kinetic Parameters Determination
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Photo-Assisted Ozonation Of Cefuroxime With Solar Radiation In A Cpc Pilot Plant. Kinetic Parameters Determination
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
Modeling By Artificial Neural Networks Of Silver Carp (Hypophthalmichthys Molitrixi) With Sous Vide Processing On The Effects Of Storage And Processing Temperatures On The Microbiological Status
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Characterization Of Polyphenol And Volatile Fractions Of Californian-Style Black Olives And Innovative Application Of E-Nose For Acrylamide Determination
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Quantification Of Soluble Solids And Individual Sugars In Apples By Raman Spectroscopy: A Feasibility Study
E‐nose Discrimination Of Abnormal Fermentations In Spanish‐style Green Olives
Quantification Of Soluble Solids And Individual Sugars In Apples By Raman Spectroscopy: A Feasibility Study
Raman, Near-Infrared And Fluorescence Spectroscopy For Determination Of Collagen Content In Ground Meat And Poultry By-Products
Quantification Of Soluble Solids And Individual Sugars In Apples By Raman Spectroscopy: A Feasibility Study
Raman, Near-Infrared And Fluorescence Spectroscopy For Determination Of Collagen Content In Ground Meat And Poultry By-Products
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Raman, Near-Infrared And Fluorescence Spectroscopy For Determination Of Collagen Content In Ground Meat And Poultry By-Products
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Evaluation Of Phenolics And Acrylamide And Their Bioavailability In High Hydrostatic Pressure Treated And Fried Table Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Industrial Strategies To Reduce Acrylamide Formation In Californian-Style Green Ripe Olives
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Second-Order Calibration In Combination With Fluorescence Fibre-Optic Data Modelling As A Novel Approach For Monitoring The Maturation Stage Of Plums
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Characterization Of Bioactive Molecules In Palm Oil Pulp (Elaeis Guineensis Jacq.)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Mineralogical Composition And Bioactive Molecules In The Pulp And Seed Of Patauá (Oenocarpus Bataua Mart.): A Palm From The Amazon
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Quantification Of Bioactive Molecules, Minerals And Bromatological Analysis In Carao (Cassia Grandis)
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Use Of Amazon Fruits Barks As Source Of Nutrients
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Chemical And Physico-Chemical Characterization Of Seeds Of Melon Cultivars: Valenciano And Pele De Sapo, Cultivated In The Amazon
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Chemical Composition Of Essential Oil Of Melissa Officinalis L. And Antioxidant Activity From Boa Vista-Rr, Brazil
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Physical-Chemical Evaluation Of The Cassia Grandis L. As Fortifying Egg Powder
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
Optimization Of The Thiobarbituric Acid-Malonaldehyde Reaction In Non-Aqueous Medium. Direct Analysis Of Malonaldehyde In Oil Samples By Hplc With Fluorimetric Detection
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Comparative Quantification Of Chlorophyll And Polyphenol Levels In Grapevine Leaves Sampled From Different Geographical Locations
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Four- And Five-Way Excitation-Emission Luminescence-Based Data Acquisition And Modeling For Analytical Applications. A Review
A Novel Analytical Methodology For The Determination Of Hydroxy Polycyclic Aromatic Hydrocarbons In Breast And Cow Milk Samples
Four- And Five-Way Excitation-Emission Luminescence-Based Data Acquisition And Modeling For Analytical Applications. A Review
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Four- And Five-Way Excitation-Emission Luminescence-Based Data Acquisition And Modeling For Analytical Applications. A Review
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Development Of A Drink Type Infusion From Coffee Pulp (Arabia Coffea) Lempira Variety Of Honduras
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Physical-Chemical Properties And Chemical Composition Of Brazil Nut Oil, Bertholletia Excelsa, From State Of Roraima, Brazilian Amazon
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Edaphic Factors And Flooding Periodicity Determining Forest Types In A Topographic Gradient In The Northern Brazilian Amazonia
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Phytochemical Composition And Physical-Chemical Properties Of Fatty Acids From Cinnamomun Zeylanicum Nees Seed Oil
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
Biological Attributes Of The Soil With Intercaled Crops And Oil Palm (Elaeis Guineensis Jacq.): Sustainable Management In The Amazon
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Influence Of Diurnal Variation In The Chemical Composition And Bioactivities Of The Essential Oil From Fresh And Dried Leaves Oflantana Camara
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
The Cricket (Gryllus Assimilis) As An Alternative Food Versus Commercial Concentrate For Tilapia (Oreochromis Sp.) In The Nursery Stage
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Management Of Propagation Techniques Of The Specie Croton Lechleri Muell.arg
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Characterization Of Water Quality Indicators In The Micro-Basin Of The Arizona River, Atlántida (Honduras)
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Phenylalanine Photoinduced Fluorescence And Characterization Of The Photoproducts By Lc-Ms
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Monitoring Of Acrylamide And Phenolic Compounds In Table Olive After High Hydrostatic Pressure And Cooking Treatments
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Indicator Of Quality Of Water For Human Consumption In The Community El Comején, Masaya (Nicaragua)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Phenanthrene Metabolites Determination In Human Breast And Cow Milk By Combining Elution Time-Emission Fluorescence Data With Multiway Calibration
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Chemical Composition, Antioxidant And Biological Activity Of Leaves Passiflora Foetida
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Chemical Characterization Of Oils And Fats From Amazonian Fruits By 1h Nmr
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Bioactive Extracts From Annona Hypoglauca
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
Evaluation Of Total Phenolic Compounds And Antioxidant Activity In Amazon Fruit
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Chemical Composition, Minerals, Physicochemical Properties And Antioxidant Activity In Camu Camu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
A-Tocopherol In Amazon Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Fatty Acids, Physical-Chemical Properties, Minerals, Total Phenols And Anti-Acetylcholinesterase Of Abiu Seed Oil
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Phytometal Availability, Evaluation Of Antioxidant Activity And Total Phenolic Compounds Of Genipa Americana L. (Rubiaceae) Fruits
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Bioactive Extracts From Swartzia Latifolia
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Bromatological Analysis, Chemical Composition And Bioassays From The Genipa Americana L. (Rubiaceae)
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Nirs Potential Use For The Determination Of Natural Resources Quality From Dehesa (Acorn And Grass) In Montanera System For Iberian Pigs
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
Fatty Acids Profile, Physicalchemical Properties And Minerals With Quantify Indicador Of Astrocaryum Aculeatum Pulp Oil
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
High-Performance Liquid Chromatography With Fast-Scanning Fluorescence Detection And Post-Column On-Line Photoderivatization For The Analysis Of Folic Acid And Its Metabolites In Vegetables
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Oil In Inajá Pulp (Maximiliana Maripa): Fatty Acid Profile And Anti-Acetylcholinesterase Activity
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Development Of An Hplc-Ms Method For The Determination Of Natural Pteridines In Tomato Samples
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Fatty Acid Profile And Bioactivity From Annona Hypoglauca Seeds Oil
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Chemical Composition, Antimicrobial And Anti-Acetylcholinesterase Activities Of Essential Oil From Lantana Camara (Verbenaceae) Flowers
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
Hplc Determination Of Serum Pteridine Pattern As Biomarkers
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
Development Of A Method For The Determination Of Advanced Glycation End Products Precursors By Liquid Chromatography And Its Application In Human Urine Samples
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil
A Simple Hplc-Esi-Ms Method For The Direct Determination Of Ten Pteridinic Biomarkers In Human Urine
1h Nmr-Based Protocol For The Detection Of Adulterations Of Refined Olive Oil With Refined Hazelnut Oil
Enhancing Nutrient Profile And Reducing Acrylamide In California-Style Table Olives With Cassia Grandis Fortification
WEB ACCESIBLE