PUBLICACIÓN

Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation-xylenol orange assay

ACCEDER A LA PUBLICACIÓN: Scopus

2007 Journal of Agricultural and Food Chemistry

CITAS

70

DOI

10.1021/jf070537x

EID

2-s2.0-34547814756

ISSN

0021-8561

AUTORES DE LA UEX

Antonio Luis Duque Macias

OTRAS PUBLICACIONES DE INTERÉS

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Processed Tomatoes Improves The Antioxidant Status Of Carbon Tetrachloride-Intoxicated Rat Tissues
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Xanthohumol, A Prenylated Flavonoid From Hops (Humulus Lupulus L.), Protects Rat Tissues Against Oxidative Damage After Acute Ethanol Administration
Processed Tomatoes Improves The Antioxidant Status Of Carbon Tetrachloride-Intoxicated Rat Tissues
Xanthohumol, A Prenylated Flavonoid From Hops (Humulus Lupulus L.), Protects Rat Tissues Against Oxidative Damage After Acute Ethanol Administration
Resveratrol: A Potent Agent Against Inflammatory And Oxidative Stress-Related Diseases
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Resveratrol: A Potent Agent Against Inflammatory And Oxidative Stress-Related Diseases
Hepatoprotective Effects Of Lycopene Against Carbon Tetrachloride-Induced Acute Liver Injury In Rats
Resveratrol: A Potent Agent Against Inflammatory And Oxidative Stress-Related Diseases
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Spectroscopic Study Of The Interaction Between Lycopene And Bovine Serum Albumin
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Spectroscopic Study Of The Interaction Between Lycopene And Bovine Serum Albumin
Xanthohumol Prevents Carbon Tetrachloride-Induced Acute Liver Injury In Rats
Spectroscopic Study Of The Interaction Between Lycopene And Bovine Serum Albumin
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Fluorescence Quenching Study On The Interaction Between Quercetin And Lipoxygenase
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Lipoxygenase Inhibition By Red Wine Phenolics Compounds
Fluorescence Quenching Study On The Interaction Between Quercetin And Lipoxygenase
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Lipoxygenase Inhibition By Red Wine Phenolics Compounds
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Determination Of Lipoxygenase Activity In Plant Extracts Using A Modified Ferrous Oxidation-Xylenol Orange Assay
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Determination Of Lipoxygenase Activity In Plant Extracts Using A Modified Ferrous Oxidation-Xylenol Orange Assay
Oxidation Of Dietary Polyphenolics By Hydroperoxidase Activity Of Lipoxygenase
Determination Of Lipoxygenase Activity In Plant Extracts Using A Modified Ferrous Oxidation-Xylenol Orange Assay
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Lipoxygenase Inhibition By Flavonoids: Semiempirical Study Of The Structure-Activity Relation
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Xenobiotic Oxidation By Hydroperoxidase Activity Of Lipoxygenase Immobilized By Adsorption On Controlled Pore Glass
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