PUBLICACIÓN

Fluorescence quenching study on the interaction between quercetin and lipoxygenase

ACCEDER A LA PUBLICACIÓN: Scopus

2011 JOURNAL OF FLUORESCENCE

Biochemistry (Q3), Clinical Biochemistry (Q2), Clinical Psychology (Q2), Law (Q1), Social Sciences (miscellaneous) (Q1), Sociology and Political Science (Q1), Spectroscopy (Q2)

JCR: 2.107

SJR: 0.643

CITAS

27

DOI

10.1007/s10895-010-0816-9

EID

2-s2.0-80052607125

ISSN

1053-0509

AUTORES DE LA UEX

Antonio Luis Duque Macias

OTRAS PUBLICACIONES DE INTERÉS

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Processed Tomatoes Improves The Antioxidant Status Of Carbon Tetrachloride-Intoxicated Rat Tissues
Xanthohumol, A Prenylated Flavonoid From Hops (Humulus Lupulus L.), Protects Rat Tissues Against Oxidative Damage After Acute Ethanol Administration
Resveratrol: A Potent Agent Against Inflammatory And Oxidative Stress-Related Diseases
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Hepatoprotective Effects Of Lycopene Against Carbon Tetrachloride-Induced Acute Liver Injury In Rats
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Spectroscopic Study Of The Interaction Between Lycopene And Bovine Serum Albumin
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Fluorescence Quenching Study On The Interaction Between Quercetin And Lipoxygenase
Xanthohumol Prevents Carbon Tetrachloride-Induced Acute Liver Injury In Rats
Fluorescence Quenching Study On The Interaction Between Quercetin And Lipoxygenase
Lipoxygenase Inhibition By Red Wine Phenolics Compounds
Fluorescence Quenching Study On The Interaction Between Quercetin And Lipoxygenase
Lipoxygenase Inhibition By Red Wine Phenolics Compounds
Fluorescence Spectroscopic Study On The Interaction Of Resveratrol With Lipoxygenase
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Determination Of Lipoxygenase Activity In Plant Extracts Using A Modified Ferrous Oxidation-Xylenol Orange Assay
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Oxidation Of Dietary Polyphenolics By Hydroperoxidase Activity Of Lipoxygenase
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