PUBLICACIÓN

Lipoxygenase inhibition by red wine phenolics compounds

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ACCEDER A LA PUBLICACIÓN: Scopus

Duque A.L., Pinto M.D.C., Macias P.

2011 JOURNAL OF FOOD BIOCHEMISTRY

Biophysics (Q3), Cell Biology (Q4), Food Science (Q2), Pharmacology (Q3)

JCR: 0.815

SJR: 0.445

CITAS

12

DOI

10.1111/j.1745-4514.2010.00401.x

EID

2-s2.0-79953271580

ISSN

0145-8884

EISSN

1745-4514

AUTORES DE LA UEX

Antonio Luis Duque Macias

OTRAS PUBLICACIONES DE INTERÉS

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