PUBLICACIÓN
Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production
Matias J., Encinar J.M., Gonzalez J., Gonzalez J.F.
2015 Energy for Sustainable Development
Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q1), Renewable Energy, Sustainability and the Environment (Q1)
JCR: 2.379
SJR: 1.377
CITAS
33
DOI
10.1016/j.esd.2014.12.009
EID
2-s2.0-84922575008
ISSN
0973-0826
EISSN
2352-4669
BIBTEX
@article{GONZÁLEZ2015,title = {Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production},journal = {Energy for Sustainable Development},year = {2015},volume = {25},pages = {34-39},author = {Mat{\'i}as, J. and Encinar, J.M. and Gonz{\'a}lez, J. and Gonz{\'a}lez, J.F.}}
AUTORES DE LA UEX