PUBLICACIÓN

Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Matias J., Encinar J.M., Gonzalez J., Gonzalez J.F.

2015 Energy for Sustainable Development

Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q1), Renewable Energy, Sustainability and the Environment (Q1)

JCR: 2.379

SJR: 1.377


CITAS

33

DOI

10.1016/j.esd.2014.12.009

EID

2-s2.0-84922575008

ISSN

0973-0826

EISSN

2352-4669

BIBTEX

@article{GONZÁLEZ2015,title = {Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production},journal = {Energy for Sustainable Development},year = {2015},volume = {25},pages = {34-39},author = {Mat{\'i}as, J. and Encinar, J.M. and Gonz{\'a}lez, J. and Gonz{\'a}lez, J.F.}}


AUTORES DE LA UEX