PUBLICACIÓN
Reduction of tars by dolomite cracking during two-stage gasification of olive cake
Gonzalez J.F., Roman S., Engo G., Encinar J.M., Martinez G.
Agronomy and Crop Science (Q1), Forestry (Q1), Waste Management and Disposal (Q1), Renewable Energy, Sustainability and the Environment (Q1)
JCR: 3.646
SJR: 1.759
CITAS
40
DOI
10.1016/j.biombioe.2011.08.001
EID
2-s2.0-80053618517
ISSN
0961-9534
BIBTEX
@article { roman2011,title = {Reduction of tars by dolomite cracking during two-stage gasification of olive cake},journal = {Biomass and Bioenergy},year = {2011},volume = {35},number = {10},pages = {4324-4330},author = {González, J.F. and Román, S. and Engo, G. and Encinar, J.M. and Martínez, G.}}
AUTORES DE LA UEX