PUBLICACIÓN

Reduction of tars by dolomite cracking during two-stage gasification of olive cake

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gonzalez J.F., Roman S., Engo G., Encinar J.M., Martinez G.

2011 Biomass and Bioenergy

Agronomy and Crop Science (Q1), Forestry (Q1), Waste Management and Disposal (Q1), Renewable Energy, Sustainability and the Environment (Q1)

JCR: 3.646

SJR: 1.759


CITAS

40

DOI

10.1016/j.biombioe.2011.08.001

EID

2-s2.0-80053618517

ISSN

0961-9534

BIBTEX

@article { roman2011,title = {Reduction of tars by dolomite cracking during two-stage gasification of olive cake},journal = {Biomass and Bioenergy},year = {2011},volume = {35},number = {10},pages = {4324-4330},author = {González, J.F. and Román, S. and Engo, G. and Encinar, J.M. and Martínez, G.}}


AUTORES DE LA UEX