PUBLICACIÓN
Reduction of tars by dolomite cracking during two-stage gasification of olive cake
González, J.F.; Román, S.; Engo, G.; Encinar, J.M.; Martínez, G.
Agronomy and Crop Science (Q1), Forestry (Q1), Waste Management and Disposal (Q1), Renewable Energy, Sustainability and the Environment (Q1)
JCR: 3.646
SJR: 1.759
CITAS
42
DOI
10.1016/j.biombioe.2011.08.001
EID
2-s2.0-80053618517
ISSN
0961-9534
BIBTEX
@article { roman2011,title = {Reduction of tars by dolomite cracking during two-stage gasification of olive cake},journal = {Biomass and Bioenergy},year = {2011},volume = {35},number = {10},pages = {4324-4330},author = {González, J.F. and Román, S. and Engo, G. and Encinar, J.M. and Martínez, G.}}
AUTORES DE LA UEX
