PUBLICACIÓN

Surface free energy analysis of adsorbents used for radioiodine adsorption

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gonzalez-Garcia C.M., Roman S., Gonzalez J.F., Sabio E., Ledesma B.

2013 APPLIED SURFACE SCIENCE

Surfaces, Coatings and Films (Q1)

JCR: 2.538

SJR: 0.96

CITAS

13

DOI

10.1016/j.apsusc.2013.06.040

EID

2-s2.0-84880941371

ISSN

0169-4332

BIBTEX

@article { roman2013,title = {Surface free energy analysis of adsorbents used for radioiodine adsorption},journal = {Applied Surface Science},year = {2013},volume = {282},pages = {714-717},author = {González-García, C.M. and Román, S. and González, J.F. and Sabio, E. and Ledesma, B.}}

AUTORES DE LA UEX

Silvia Román Suero
Juan Félix González González
Beatriz Ledesma Cano
Eduardo Sabio Rey

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Survey About The Utilization Of Open Source Arduino For Control And Measurement Systems In Advanced Scenarios. Application To Smart Micro-Grid And Its Digital Replica
Biodiesel Production From Castor Oil By Two-Step Catalytic Transesterification: Optimization Of The Process And Economic Assessment
Survey About The Utilization Of Open Source Arduino For Control And Measurement Systems In Advanced Scenarios. Application To Smart Micro-Grid And Its Digital Replica
Biodiesel Production From Castor Oil By Two-Step Catalytic Transesterification: Optimization Of The Process And Economic Assessment
Lanthanum Effect On Ni/al2o3 As A Catalyst Applied In Steam Reforming Of Glycerol For Hydrogen Production
Biodiesel Production From Castor Oil By Two-Step Catalytic Transesterification: Optimization Of The Process And Economic Assessment
Lanthanum Effect On Ni/al2o3 As A Catalyst Applied In Steam Reforming Of Glycerol For Hydrogen Production
Sunflower Oil Transesterification With Methanol Using Immobilized Lipase Enzymes
Lanthanum Effect On Ni/al2o3 As A Catalyst Applied In Steam Reforming Of Glycerol For Hydrogen Production
Sunflower Oil Transesterification With Methanol Using Immobilized Lipase Enzymes
Study Of Optimal Conditions In Semi-Continuous Anaerobic Co-Digestion Of Table Olive Effluents And Pig Manure In A Perfectly Stirred Reactor
Sunflower Oil Transesterification With Methanol Using Immobilized Lipase Enzymes
Study Of Optimal Conditions In Semi-Continuous Anaerobic Co-Digestion Of Table Olive Effluents And Pig Manure In A Perfectly Stirred Reactor
Biorefinery Based On Different Vegetable Oils: Characterization Of Biodiesel And Biolubricants
Study Of Optimal Conditions In Semi-Continuous Anaerobic Co-Digestion Of Table Olive Effluents And Pig Manure In A Perfectly Stirred Reactor
Biorefinery Based On Different Vegetable Oils: Characterization Of Biodiesel And Biolubricants
The Effect Of Bha On Oxidative Stability Of Biodiesel From Different Sources
Biorefinery Based On Different Vegetable Oils: Characterization Of Biodiesel And Biolubricants
The Effect Of Bha On Oxidative Stability Of Biodiesel From Different Sources
Small Scale Biogas Production With Animal Excrement And Agricultural Residues
The Effect Of Bha On Oxidative Stability Of Biodiesel From Different Sources
Small Scale Biogas Production With Animal Excrement And Agricultural Residues
Safflower Biodiesel: Improvement Of Its Oxidative Stability By Using Bha And Tbhq
Small Scale Biogas Production With Animal Excrement And Agricultural Residues
Safflower Biodiesel: Improvement Of Its Oxidative Stability By Using Bha And Tbhq
Biomass Of Fruit Trees As Pruning Of Raw Material For Obtaining Pellets Biofuel
Safflower Biodiesel: Improvement Of Its Oxidative Stability By Using Bha And Tbhq
Biomass Of Fruit Trees As Pruning Of Raw Material For Obtaining Pellets Biofuel
Rapeseed Oil As Co-Substrate To Improve The Optimization Of Anaerobic Co-Digestion Process In Semi-Continuous Regime
Biomass Of Fruit Trees As Pruning Of Raw Material For Obtaining Pellets Biofuel
Rapeseed Oil As Co-Substrate To Improve The Optimization Of Anaerobic Co-Digestion Process In Semi-Continuous Regime
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Rapeseed Oil As Co-Substrate To Improve The Optimization Of Anaerobic Co-Digestion Process In Semi-Continuous Regime
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Study Of The Devolatilization Kinetics Of Kenaf By Isoconversional Methods. Influence Of Variables
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Towards Sustainable Micro-Pollutants’ Removal From Wastewaters: Caffeine Solubility, Self-Diffusion And Adsorption Studies From Aqueous Solutions Into Hydrochars
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Behavior Of Stable Carbon And Stable Nitrogen Isotopes During Hydrothermal Carbonization Of Biomass
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Hydrothermal Carbonization: Modeling, Final Properties Design And Applications: A Review
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Immune-Spaying As An Alternative To Surgical Spaying In Iberian X Duroc Females: Effect On The Sensory Traits And Volatile Organic Compound Profile Of Dry-Cured Shoulders And Dry-Cured Loins
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Method For Promoting In-Situ Hydrochar Porosity In Hydrothermal Carbonization Of Almond Shells With Air Activation
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Regeneración De Carbones Activados
Biofuels From Cardoon Pyrolysis: Extraction And Application Of Biokerosene/kerosene Mixtures In A Self-Manufactured Jet Engine
Regeneración De Carbones Activados
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Regeneración De Carbones Activados
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Carbones Activos Biomásicos Como Filtros Para Radioisótopos
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Dependence Of The Microporosity Of Activated Carbons On The Lignocellulosic Composition Of The Precursors
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Modelling The Composition Of The Gas Obtained By Steam Reforming Of Glycerine
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Bioaceite Pirolítico A Partir De Biomasa Residual Como Combustible Alternativo Para Motores A Reacción, Diésel Y Quemadores
Improvement Of Spent Activated Carbon Regeneration By Wet Oxidation Processes
Bioaceite Pirolítico A Partir De Biomasa Residual Como Combustible Alternativo Para Motores A Reacción, Diésel Y Quemadores
Characterization And Kinetic Study Of Energy Crops And Biomass Of Microalgae Indigenous In Southern Europe For Biogas
Bioaceite Pirolítico A Partir De Biomasa Residual Como Combustible Alternativo Para Motores A Reacción, Diésel Y Quemadores
Characterization And Kinetic Study Of Energy Crops And Biomass Of Microalgae Indigenous In Southern Europe For Biogas
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Characterization And Kinetic Study Of Energy Crops And Biomass Of Microalgae Indigenous In Southern Europe For Biogas
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Homogeneous Diffusion Solid Model As A Realistic Approach To Describe Adsorption Onto Materials With Different Geometries
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Production Of Cost-Effective Mesoporous Materials From Prawn Shell Hydrocarbonization
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Generation Of Biofuel From Hydrothermal Carbonization Of Cellulose. Kinetics Modelling
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Sorption Enhanced Steam Reforming Of Glycerol: Use Of La-Modified Ni/al2o3 As Catalyst
Conversion Of Tomato-Peel Waste Into Solid Fuel By Hydrothermal Carbonization: Influence Of The Processing Variables
Sorption Enhanced Steam Reforming Of Glycerol: Use Of La-Modified Ni/al2o3 As Catalyst
Introduction To Project Based Learning On Engineering
Sorption Enhanced Steam Reforming Of Glycerol: Use Of La-Modified Ni/al2o3 As Catalyst
Introduction To Project Based Learning On Engineering
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Introduction To Project Based Learning On Engineering
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Valorización Como Adsorbente Del Carbón Activado Procedente De La Central Nuclear De Almaraz
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Técnicas Destinadas A La Reducción De Emisiones En El Aprovechamiento Energético De Biomasa
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Glycerin, A Biodiesel By-Product With Potentiality To Produce Hydrogen By Steam Gasification
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Study Of Variables In Energy Densification Of Olive Stone By Hydrothermal Carbonization
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Biomass Pyrolysis Toward Hydrocarbonization. Influence On Subsequent Steam Gasification Processes
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Development And Characterization Of Activated Hydrochars From Orange Peels As Potential Adsorbents For Emerging Organic Contaminants
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Techniques Aimed At Reducing Emissions In The Energy Utilization Of Biomass
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Implementación De Pbl En La Asignatura De Termodinámica Técnica. Diseño Y Evaluación
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Sift-Ms Analysis Of Iberian Hams From Pigs Reared Under Different Conditions
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian × Duroc Females: Effect On The Voc Profile Of Dry-Cured Shoulders And Dry-Cured Loins As Detected By Ptr-Tof-Ms
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Implementation Of Multivariate Techniques For The Selection Of Volatile Compounds As Indicators Of Sensory Quality Of Raw Beef
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Quality Characteristics And Fatty Acid Profile In Dry-Cured Shoulders And Loins
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Complete Analysis Of Castor Oil Methanolysis To Obtain Biodiesel
Immune-Spaying As An Alternative To Surgical Spaying In Iberian×duroc Females: Effect On Carcass Traits And Meat Quality Characteristics
Complete Analysis Of Castor Oil Methanolysis To Obtain Biodiesel
Optimisation Of Ethanol Fermentation Of Jerusalem Artichoke Tuber Juice Using Simple Technology For A Decentralised And Sustainable Ethanol Production
Complete Analysis Of Castor Oil Methanolysis To Obtain Biodiesel
Optimisation Of Ethanol Fermentation Of Jerusalem Artichoke Tuber Juice Using Simple Technology For A Decentralised And Sustainable Ethanol Production
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Optimisation Of Ethanol Fermentation Of Jerusalem Artichoke Tuber Juice Using Simple Technology For A Decentralised And Sustainable Ethanol Production
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Valoración De Diferentes Técnicas Para La Reducción De Contaminantes Emitidos En Pirólisis De Biomasa
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Lo Que Desearíamos Hacer Para La Gestión Y Evaluación De La Docencia En Grupos Y No Sabemos Cómo Hacerlo
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Cyclic Adsorption/thermal Regeneration Of Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Fundamental Study On The Thermal Regeneration Stages Of Exhausted Activated Carbons: Kinetics
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Aqueous Thermal Desorption As An Effective Way To Regenerate Spent Activated Carbons
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Fuel Properties Of Biodiesel From Vegetable Oils And Oil Mixtures. Influence Of Methyl Esters Distribution
Amino Acid And Nucleotide Contents And Sensory Traits Of Dry-Cured Products From Pigs With Different Genotypes
Fuel Properties Of Biodiesel From Vegetable Oils And Oil Mixtures. Influence Of Methyl Esters Distribution
Study Of Combustion Process Of Biodiesel/gasoil Mixture In A Domestic Heating Boiler Of 26.7kw
Fuel Properties Of Biodiesel From Vegetable Oils And Oil Mixtures. Influence Of Methyl Esters Distribution
Study Of Combustion Process Of Biodiesel/gasoil Mixture In A Domestic Heating Boiler Of 26.7kw
Control Of Several Emissions During Olive Pomace Thermal Degradation
Study Of Combustion Process Of Biodiesel/gasoil Mixture In A Domestic Heating Boiler Of 26.7kw
Control Of Several Emissions During Olive Pomace Thermal Degradation
Determinación Del Rendimiento Exergético De Un Aerogenerador En Túnel De Viento
Control Of Several Emissions During Olive Pomace Thermal Degradation
Determinación Del Rendimiento Exergético De Un Aerogenerador En Túnel De Viento
Sistema De Supervisión De Una Instalación Eólico - Solar Con Apoyo De Hidrógeno Basado En Labview
Determinación Del Rendimiento Exergético De Un Aerogenerador En Túnel De Viento
Sistema De Supervisión De Una Instalación Eólico - Solar Con Apoyo De Hidrógeno Basado En Labview
Estudio De Viabilidad En La Regeneración De Carbones Activados
Sistema De Supervisión De Una Instalación Eólico - Solar Con Apoyo De Hidrógeno Basado En Labview
Estudio De Viabilidad En La Regeneración De Carbones Activados
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Estudio De Viabilidad En La Regeneración De Carbones Activados
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
La Termodinámica Como Vía Para El Conocimiento De La Realidad Del Sur
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Uso De Herramientas Informáticas Como Recurso Didáctico En Termodinámica Técnica: Dimensionado De Cerramientos Adaptado Al Código Técnico De La Edificación
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Uso De Herramientas Informáticas En Enseñanza De Ingenería Industrial: Dimensionado De Instalaciones Térmicas De Calefacción
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Metodología De Uso De Herramientas Informáticas En Enseñanzas Técnicas: Aplicación Al Caso Del Ciclo De Rankine
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Incursión De Valores Éticos En Las Enseñanzas De Grado
Transversalizar Los Valores Éticos En Los Pfm: Uso De Especies Acuáticas Invasivas Como Nuevo Recurso Energético Para Países En Desarrollo
Incursión De Valores Éticos En Las Enseñanzas De Grado
Aprovechamiento De Glicerol Para La Obtención De Gas De Síntesis Mediante Reformado Con Vapor
Incursión De Valores Éticos En Las Enseñanzas De Grado
Aprovechamiento De Glicerol Para La Obtención De Gas De Síntesis Mediante Reformado Con Vapor
Influencia De La Composición De La Materia Prima Sobre Las Propiedades Finales Del Biodiésel
Aprovechamiento De Glicerol Para La Obtención De Gas De Síntesis Mediante Reformado Con Vapor
Influencia De La Composición De La Materia Prima Sobre Las Propiedades Finales Del Biodiésel
Transesterificación De Aceite De Soja Asistida Por Radiación Ultrasonido
Influencia De La Composición De La Materia Prima Sobre Las Propiedades Finales Del Biodiésel
Transesterificación De Aceite De Soja Asistida Por Radiación Ultrasonido
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Transesterificación De Aceite De Soja Asistida Por Radiación Ultrasonido
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Two Stage Thermal Regeneration Of Exhausted Activated Carbons. Steam Gasification Of Effluents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Surface Free Energy Analysis Of Adsorbents Used For Radioiodine Adsorption
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Comparative Study On The Thermal Reactivation Of Spent Adsorbents
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Fundamental Studies Of Methyl Iodide Adsorption In Dabco Impregnated Activated Carbons
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Opportunities Given By Final Degree Dissertations Inside The Ehea To Enhance Ethical Learning In Technical Education
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Production Of Low-Cost Adsorbents With Tunable Surface Chemistry By Conjunction Of Hydrothermal Carbonization And Activation Processes
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Effect Of Igf-Ii Genotype And Pig Rearing System On The Final Characteristics Of Dry-Cured Iberian Hams
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Some Comments To The Paper Energy, Exergy And Sustainability Analyses Of Hybrid Renewable Energy Based Hydrogen And Electricity Production And Storage Systems: Modeling And Case Study
Study Of The Volatile Compounds And Odor-Active Compounds Of Dry-Cured Iberian Ham Extracted By Spme
Some Comments To The Paper Energy, Exergy And Sustainability Analyses Of Hybrid Renewable Energy Based Hydrogen And Electricity Production And Storage Systems: Modeling And Case Study
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Some Comments To The Paper Energy, Exergy And Sustainability Analyses Of Hybrid Renewable Energy Based Hydrogen And Electricity Production And Storage Systems: Modeling And Case Study
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Quality Of Dry-Cured Ham Compared With Quality Of Dry-Cured Shoulder
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Integration Of Wireline And Modeling For Production Optimization
Influence Of Morphology, Porosity And Crystal Structure Of Caco3 Precursors On The Co2 Capture Performance Of Cao-Derived Sorbents
Integration Of Wireline And Modeling For Production Optimization
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Integration Of Wireline And Modeling For Production Optimization
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Caracterización Físico-Química Y Sensorial De Productos Cárnicos Asociados A La D.o.p. Jamón De Teruel
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Hydrothermal Carbonization As An Effective Way Of Densifying The Energy Content Of Biomass
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Contributions Of Non-Specific And Specific Interactions During Fluoxetine Adsorption Onto Activated Carbons
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Characterization And Combustion Of Olive Pomace And Forest Residue Pellets
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Estimation Of The State-Of-Charge Of Gel Lead-Acid Batteries And Application To The Control Of A Stand-Alone Wind-Solar Test-Bed With Hydrogen Support
Study Of The Emissions And Kinetic Parameters During Combustion Of Grape Pomace: Dilution As An Effective Way To Reduce Pollution
Estimation Of The State-Of-Charge Of Gel Lead-Acid Batteries And Application To The Control Of A Stand-Alone Wind-Solar Test-Bed With Hydrogen Support
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
Estimation Of The State-Of-Charge Of Gel Lead-Acid Batteries And Application To The Control Of A Stand-Alone Wind-Solar Test-Bed With Hydrogen Support
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Effect Of Igf-Ii (Insulin-Like Growth Factor-Ii) Genotype On The Quality Of Dry-Cured Hams And Shoulders
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Soybean Oil Transesterification By The Use Of A Microwave Flow System
The Effects Of Two Alleles Of Igf2 On Fat Content In Pig Carcasses And Pork
Soybean Oil Transesterification By The Use Of A Microwave Flow System
Transesterification Of Castor Oil Under Ultrasonic Irradiation Conditions. Preliminary Results
Soybean Oil Transesterification By The Use Of A Microwave Flow System
Transesterification Of Castor Oil Under Ultrasonic Irradiation Conditions. Preliminary Results
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
Transesterification Of Castor Oil Under Ultrasonic Irradiation Conditions. Preliminary Results
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Removal Of Amitriptyline From Aqueous Media Using Activated Carbons
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
Influencia Del Efecto Del Igf2 Sobre La Calidad De Las Paletas Curadas Obtenidas De Cerdos Controlados Por La D.o.p. Jamón De Teruel
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Reduction Of Tars By Dolomite Cracking During Two-Stage Gasification Of Olive Cake
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
On The Search Of Efficient Uses For Glycerine: Steam Gasification
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Removal Efficiency Of Radioactive Methyl Iodide On Teda-Impregnated Activated Carbons
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Olfactometría En Productos Cárnicos Con Diferente Contenido En Sales Nitrificantes
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Calidad Sensorial De Productos Cárnicos Madurados Elaborados Con Distintas Concentraciones De Nitrificantes
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Analysis Of The Performance Of The Photovoltaic Array Through The Exergy Efficiency
Characterization Of Grape Pomace And Pyrenean Oak Pellets
Analysis Of The Performance Of The Photovoltaic Array Through The Exergy Efficiency
Evaluation Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage Performance Using Exergy Analysis
Analysis Of The Performance Of The Photovoltaic Array Through The Exergy Efficiency
Evaluation Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage Performance Using Exergy Analysis
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
Evaluation Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage Performance Using Exergy Analysis
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
Hydrogen Production By Means Pyrolysis And Steam Gasification Of Glycerol
Rapid Characterization Of Dry Cured Ham Produced Following Different Pdos By Proton Transfer Reaction Time Of Flight Mass Spectrometry (Ptr-Tof-Ms)
Hydrogen Production By Means Pyrolysis And Steam Gasification Of Glycerol
Synthesis And Characterization Of Biodiesel Obtained From Castor Oil Transesterification
Hydrogen Production By Means Pyrolysis And Steam Gasification Of Glycerol
Synthesis And Characterization Of Biodiesel Obtained From Castor Oil Transesterification
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Synthesis And Characterization Of Biodiesel Obtained From Castor Oil Transesterification
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
A New Method To Analyse Odour Strength In A Meat Product By Using A Dynamic Dilution Olfactometer
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Study Of The Influence Of The Composition Of Several Biomass Pellets On The Drying Process
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Providing An Added-Value To Biodiesel By-Products: Pyrolysis Of Glicerin. Thermogravimetric Study And Analysis Of Sulphur Emissions
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
Removal Of Amitriptyline From Simulated Gastric And Intestinal Fluids Using Activated Carbons
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Clarifying Agents Effect On The Nitrogen Composition In Must And Wine During Fermentation
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
From Efficiency To Sustainability. Training Responsible Engineers In The New Educational Scene
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Study Of The Mechanisms Involved In The Adsorption Of Amitriptyline From Aqueous Solution Onto Activated Carbons
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Modelling The Adsorption Of P-Nitrophenol By The Boyd Method In Conjunction With The Finite Element Method
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Caracterización De La Carne De La Igp Ternera De Extremadura
Biodiesel By Enzymatic Transesterification Of Sunflower Oil With Ethanol
Caracterización De La Carne De La Igp Ternera De Extremadura
Weather Data And Energy Balance Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage
Caracterización De La Carne De La Igp Ternera De Extremadura
Weather Data And Energy Balance Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy Supply With Hydrogen Support
Weather Data And Energy Balance Of A Hybrid Photovoltaic-Wind System With Hydrogen Storage
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy Supply With Hydrogen Support
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy Supply With Hydrogen Support
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Rape Oil Transesterification Over Heterogeneous Catalysts
Emissions From Thermal Degradation Of Pellets With Different Contents Of Olive Waste And Forest Residues
Rape Oil Transesterification Over Heterogeneous Catalysts
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Rape Oil Transesterification Over Heterogeneous Catalysts
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Characterisation Of The Most Odour-Active Compounds Of Bone Tainted Dry-Cured Iberian Ham
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Erratum: Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation (Ind. Eng. Chem. Res.(2009) 48:16 (9354) 10.1021/ie9013293)
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Porosity Development In Activated Carbons Prepared From Walnut Shells By Carbon Dioxide Or Steam Activation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Phenol Removal Onto Novel Activated Carbons Made From Lignocellulosic Precursors: Influence Of Surface Properties
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Jerusalem Artichoke Pyrolysis: Energetic Evaluation
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Pyrolysis Of Various Biomass Residues And Char Utilization For The Production Of Activated Carbons
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Nitrogen Adsorption On Carbonaceous Materials. A Comparison Between Static And Dynamic Methods
Catalytic Pyrolysis Of Exhausted Olive Oil Waste
Nitrogen Adsorption On Carbonaceous Materials. A Comparison Between Static And Dynamic Methods
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Nitrogen Adsorption On Carbonaceous Materials. A Comparison Between Static And Dynamic Methods
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy With Support Of Hydrogen
Changes In Spme-Extracted Volatile Compounds From Iberian Ham During Ripening
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy With Support Of Hydrogen
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Automatic Management Of Energy Flows Of A Stand-Alone Renewable Energy With Support Of Hydrogen
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Photocatalytic Degradation Of Organics In Water In The Presence Of Iron Oxides: Influence Of Carboxylic Acids
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Control Of Pore Development During Co2 And Steam Activation Of Olive Stones
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Investigation On The Reactions Influencing Biomass Air And Air/steam Gasification For Hydrogen Production
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Cálculo, Diseño Y Construcción De Un Banco De Ensayo Eólico-Solar De Laboratorio Con Apoyo De Hidrógeno
Olive Stone: A Source Of Energy Generation And A Suitable Precursor For Activated Carbon Production
Cálculo, Diseño Y Construcción De Un Banco De Ensayo Eólico-Solar De Laboratorio Con Apoyo De Hidrógeno
Optimization Of A Photovoltaic Installation Supported With Hydrogen. Study Of The Influence Of The Tilt Angle Of The Modules
Cálculo, Diseño Y Construcción De Un Banco De Ensayo Eólico-Solar De Laboratorio Con Apoyo De Hidrógeno
Optimization Of A Photovoltaic Installation Supported With Hydrogen. Study Of The Influence Of The Tilt Angle Of The Modules
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Optimization Of A Photovoltaic Installation Supported With Hydrogen. Study Of The Influence Of The Tilt Angle Of The Modules
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Two Stages Catalytic Pyrolysis Of Olive Oil Waste
Effect Of The Iberian Pig Line On Dry-Cured Ham Characteristics
Two Stages Catalytic Pyrolysis Of Olive Oil Waste
Energetic Use Of The Tomato Plant Waste
Two Stages Catalytic Pyrolysis Of Olive Oil Waste
Energetic Use Of The Tomato Plant Waste
Pyrolysis Of Synthetic Polymers And Plastic Wastes. Kinetic Study
Energetic Use Of The Tomato Plant Waste
Pyrolysis Of Synthetic Polymers And Plastic Wastes. Kinetic Study
Pyrolysis And Catalytic Steam Gasification Of Olive Oil Waste In Two Stages
Pyrolysis Of Synthetic Polymers And Plastic Wastes. Kinetic Study
Pyrolysis And Catalytic Steam Gasification Of Olive Oil Waste In Two Stages
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Pyrolysis And Catalytic Steam Gasification Of Olive Oil Waste In Two Stages
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Improvement Of Dry-Cured Iberian Ham Sensory Characteristics Through The Use Of A Concentrate High In Oleic Acid For Pig Feeding
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Caracterización De Carbones Activados Comerciales Utilizados En Plantas De Tratamiento De Aguas Residuales
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Fabricación De Carbones Activos Mediante Procesos De Gasificación De Residuos Biomásicos De Extremadura
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Estudio De La Incidencia De Los Nuevos Alimentos Para Animales En La Calidad Sensorial Del Jamón Ibérico
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Preference And Juiciness Of Iberian Dry-Cured Loin As Affected By Intramuscular Fat Content, Crossbreeding And Rearing System
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Sampling Conditions On The Odour-Active Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
Iberian Ham Ripening: Evolution Of Volatile Compound-Based Indices
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
Ethanolysis Of Used Frying Oil. Biodiesel Preparation And Characterization
Effect Of Ripening Time And Rearing System On Amino Acid-Related Flavour Compounds Of Iberian Ham
Ethanolysis Of Used Frying Oil. Biodiesel Preparation And Characterization
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Ethanolysis Of Used Frying Oil. Biodiesel Preparation And Characterization
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
The Duration Of The Outdoor Rearing Period Of Pigs Influences Iberian Ham Characteristics
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Characterisation Under Static And Dynamic Conditions Of Commercial Activated Carbons For Their Use In Wastewater Plants
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Thermogravimetric Study Of The Pyrolysis Of Biomass Residues From Tomato Processing Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Determination Of The Energy Potential Of Gases Produced In The Pyrolysis Processes Of The Vegetal Carbon Manufacture Industry
Plant For The Production Of Activated Carbon And Electric Power From The Gases Originated In Gasification Processes
Determination Of The Energy Potential Of Gases Produced In The Pyrolysis Processes Of The Vegetal Carbon Manufacture Industry
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Determination Of The Energy Potential Of Gases Produced In The Pyrolysis Processes Of The Vegetal Carbon Manufacture Industry
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Air-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Preparation And Characterization Of Carbons For The Retention Of Halogens In The Condenser Vacuum System Of A Thermonuclear Plant
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Carbon Dioxide-Activated Carbons From Almond Tree Pruning: Preparation And Characterization
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Viability Study Of Cold Generation From Biomass In An Agrarian Exploitation
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Almond Residues Gasification Plant For Generation Of Electric Power. Preliminary Study
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Adsorption Of P-Nitrophenol On Activated Carbon Fixed-Bed
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Las Bases Científicas Y Tecnológicas Del Jamón Curado
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Use Of Energy Crops For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Fuel Processing Technology: Preface
Preparation Of Activated Carbons From Used Tyres By Gasification With Steam And Carbon Dioxide
Fuel Processing Technology: Preface
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Fuel Processing Technology: Preface
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Preparation And Characterization Of Activated Carbons From Impregnation Pitch By Zncl 2
Estudio Experimental De Las Condiciones Del Confort Térmico
Solar Radiation Map Of Extremadura From Other Weather Data
Estudio Experimental De Las Condiciones Del Confort Térmico
Solar Radiation Map Of Extremadura From Other Weather Data
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Solar Radiation Map Of Extremadura From Other Weather Data
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Transesterificación De Aceite De Girasol Con Metanol Utilizando Lipasas Inmovilizadas Como Catalizadores
Use Of Almond Residues For Domestic Heating. Study Of The Combustion Parameters In A Mural Boiler
Transesterificación De Aceite De Girasol Con Metanol Utilizando Lipasas Inmovilizadas Como Catalizadores
Biodiesel A Partir De Grasas De Alta Acidez
Transesterificación De Aceite De Girasol Con Metanol Utilizando Lipasas Inmovilizadas Como Catalizadores
Biodiesel A Partir De Grasas De Alta Acidez
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Biodiesel A Partir De Grasas De Alta Acidez
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Instrumental Colour Of Iberian Ham Subcutaneous Fat And Lean (Biceps Femoris): Influence Of Crossbreeding And Rearing System
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Instalación Piloto Del Sistema De Vacío Del Condensador De Una Central Nuclear Pwr
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Combustión De Diferentes Residuos Agrícolas En Una Caldera De Calefacción De 145 Kw
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Aprovechamiento Energético De Residuos Agroindustriales Mediante Procesos De Gasificación
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Estudio Del Proceso De Pirólisis En Dos Etapas De Neumáticos Usados
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Biodiesel Mediante Transesterificación Enzimática De Aceite De Girasol Con Etanol
Estimación De Variables Meteorológicas Empleadas En Proyectos De Climatización, Mediante Sistemas De Información Geográfica
Biodiesel Mediante Transesterificación Enzimática De Aceite De Girasol Con Etanol
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Biodiesel Mediante Transesterificación Enzimática De Aceite De Girasol Con Etanol
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Estudio De Viabilidad Del Aprovechamiento Energético De Los Residuos Biomásicos Generados En Una Explotación Agroindustrial.
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Aprovechamiento Energético Mediante Procesos De Gasificación Con Aire De Residuos Biomásicos
Estudio De Viabilidad De Una Planta De Gasificación De Residuos Del Almendro Para La Generación De Energía Eléctrica.
Aprovechamiento Energético Mediante Procesos De Gasificación Con Aire De Residuos Biomásicos
Optimización Del Proceso De Combustión En Una Caldera De Calefacción De 465 Kw, Modelo Cpa De Roca.
Aprovechamiento Energético Mediante Procesos De Gasificación Con Aire De Residuos Biomásicos
Optimización Del Proceso De Combustión En Una Caldera De Calefacción De 465 Kw, Modelo Cpa De Roca.
Solar Radiation Map Of Extremadura From Other Weather Data
Optimización Del Proceso De Combustión En Una Caldera De Calefacción De 465 Kw, Modelo Cpa De Roca.
Solar Radiation Map Of Extremadura From Other Weather Data
Biodiesel From Used Frying Oil. Variables Affecting The Yields And Characteristics Of The Biodiesel
Solar Radiation Map Of Extremadura From Other Weather Data
Biodiesel From Used Frying Oil. Variables Affecting The Yields And Characteristics Of The Biodiesel
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Biodiesel From Used Frying Oil. Variables Affecting The Yields And Characteristics Of The Biodiesel
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Experimental Study Of Fire Tube Boilers Performance For Public Heating
Pyrolysis Of Almond Shells. Energy Applications Of Fractions
Experimental Study Of Fire Tube Boilers Performance For Public Heating
Influence Of The Cooling Circulation Water On The Efficiency Of A Thermonuclear Plant
Experimental Study Of Fire Tube Boilers Performance For Public Heating
Influence Of The Cooling Circulation Water On The Efficiency Of A Thermonuclear Plant
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Influence Of The Cooling Circulation Water On The Efficiency Of A Thermonuclear Plant
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Aire Acondicionado: Estudio Experimental De Las Condiciones Del Confort Térmico
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Escuela De Ingeniería Industrial De Badajoz: Instalación Fotovoltaica De 120 Kw Conectada A Red
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Oxidation Of Mcpa And 2,4-D By Uv Radiation, Ozone, And The Combinations Uv/h2o2 And O3/h2o2
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Instalación Fotovoltaica De 96,6 Kw. Conectada A Red En La Escuela De Ingenierías Industriales De Badajoz
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Mapas De Radiación Solar De Extremadura Estimada A Partir De Otros Parámetros Meteorológicos
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Preparation Of Activated Carbons From Bituminous Coal Pitches
Iberian Ham Headspace: Odorants Of Intermuscular Fat And Differences With Lean
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Preparation Of Activated Carbons From Bituminous Coal Pitches
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Combustion Optimisation Of Biomass Residue Pellets For Domestic Heating With A Mural Boiler
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Study Of Cynara Cardunculus L. Lignocelullosic Biomass Production Indry Conditions
Thermal Regeneration Of Activated Carbon Saturated With P-Nitrophenol
Study Of Cynara Cardunculus L. Lignocelullosic Biomass Production Indry Conditions
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Study Of Cynara Cardunculus L. Lignocelullosic Biomass Production Indry Conditions
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Estudio Experimental Del Funcionamiento De Calderas Pirotubulares Para Calefacción
Nonionic Surfactants Adsorption Onto Activated Carbon. Influence Of The Polar Chain Length
Estudio Experimental Del Funcionamiento De Calderas Pirotubulares Para Calefacción
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Estudio Experimental Del Funcionamiento De Calderas Pirotubulares Para Calefacción
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Note: Effect Of Crossbreeding And Rearing System On Iberian Ham Volatile Compounds
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Effects Of Feeding Elevated Concentrations Of Monounsaturated Fatty Acids And Vitamin E To Swine On Characteristics Of Dry Cured Hams
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Effect Of Crossbreeding And Rearing System On Sensory Characteristics Of Iberian Ham
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Pyrolysis Of Cherry Stones: Energy Uses Of The Different Fractions And Kinetic Study
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Lycopene And Β-Carotene Extraction From Tomato Processing Waste Using Supercritical Co2
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Herramienta De Cálculo Y Mantenimiento De Cámaras Frigoríficas
Influence Of Storage Delay On Quality Of 'van' Sweet Cherry
Herramienta De Cálculo Y Mantenimiento De Cámaras Frigoríficas
La Trazabilidad En El Jamón Ibérico
Herramienta De Cálculo Y Mantenimiento De Cámaras Frigoríficas
La Trazabilidad En El Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
La Trazabilidad En El Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Factores Que Determinan Las Atribuciones De Calidad Del Jamón Ibérico
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Parámetros De Calidad De La Materia Prima Destinada A La Elaboración De Jamón Ibérico
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Color Del Concentrado De Tomate. Correlación Entre El Contenido En Carotenoides (Licopeno Y Β-Caroteno) Y Los Parámetros Cielab
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Composition Of Subcutaneous Fat From Dry-Cured Iberian Hams As Influenced By Pig Feeding
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Influence Of Sensory Characteristics On The Acceptability Of Dry-Cured Ham
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Lipid Traits Of Muscles As Related To Genotype And Fattening Diet In Iberian Pigs: Total Intramuscular Lipids And Triacylglycerols
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Thermodynamic Characterization Of A Regenerated Activated Carbon Surface
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Hydrogasification Of Almond Shell Chars. Influence Of Operating Variables And Kinetic Study
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Biodiesel Fuels From Vegetable Oils: Transesterification Of Cynara Cardunculus L. Oils With Ethanol
Regeneration By Wet Oxidation Of An Activated Carbon Saturated With P-Nitrophenol
Biodiesel Fuels From Vegetable Oils: Transesterification Of Cynara Cardunculus L. Oils With Ethanol
Steam Gasification Of Cynara Cardunculus L.: Influence Of Variables
Biodiesel Fuels From Vegetable Oils: Transesterification Of Cynara Cardunculus L. Oils With Ethanol
Steam Gasification Of Cynara Cardunculus L.: Influence Of Variables
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Steam Gasification Of Cynara Cardunculus L.: Influence Of Variables
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Odor-Active Compounds Of Iberian Hams With Different Aroma Characteristics
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Characterization Of The Most Odor-Active Compounds Of Iberian Ham Headspace
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
Desarrollo Del Aroma Y Calidad Del Jamón Ibérico: Estudios De Los Compuestos Volátiles En La Etapa De Bodega Y En El Producto Final
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Estudios De Los Componentes Volátiles En Las Primeras Etapas De Procesado: Salado, Post Salado Y Secadero (I)
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
La Calidad Sensorial Del Jamón Ibérico Y Su Evaluación: La Cala Y La Cata Del Jamón
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Condiciones Del Procesado Que Favorecen El Desarrollo Del Flavor: Influencia De La Sal, La Temperatura Y La Duración Del Proceso Madurativo
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Los Compuestos Responsables Del Flavor Del Jamón Ibérico. Variaciones En Los Distintos Tipos De Jamones
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Experiencias De Producción De Biocombustibles En Extremadura
Control Del Proceso De Elaboración Del Jamón Ibérico. Aseguramiento De La Calidad Sensorial
Experiencias De Producción De Biocombustibles En Extremadura
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
Experiencias De Producción De Biocombustibles En Extremadura
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Study Of The Branched Hydrocarbon Fraction Of Intramuscular Lipids From Iberian Fresh Ham
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Pyrolysis Of Automobile Tyre Waste. Influence Of Operating Variables And Kinetics Study
N-Alkane Content Of Intramuscular Lipids Of Iberian Fresh Ham From Different Feeding Systems And Crossbreeding
Pyrolysis Of Automobile Tyre Waste. Influence Of Operating Variables And Kinetics Study
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Pyrolysis Of Automobile Tyre Waste. Influence Of Operating Variables And Kinetics Study
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Catalysed And Uncatalysed Steam Gasification Of Eucalyptus Char: Influence Of Variables And Kinetic Study
Influence Of The Regeneration Temperature On The Phenols Adsorption On Activated Carbon
Catalysed And Uncatalysed Steam Gasification Of Eucalyptus Char: Influence Of Variables And Kinetic Study
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
Catalysed And Uncatalysed Steam Gasification Of Eucalyptus Char: Influence Of Variables And Kinetic Study
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Subcutaneous And Intermuscular Fat Characterisation Of Dry-Cured Iberian Hams
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
An Electronic Nose To Classify Iberian Pig Fats With Different Fatty Acid Composition
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Texture And Appearance Of Dry Cured Ham As Affected By Fat Content And Fatty Acid Composition
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Fixed-Bed Pyrolysis Of Cynara Cardunculus L. Product Yields And Compositions
Catalyzed Gasification Of Active Carbon By Oxygen: Influence Of Catalyst Type, Temperature, Oxygen Partial Pressure And Particle Size
Fixed-Bed Pyrolysis Of Cynara Cardunculus L. Product Yields And Compositions
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Fixed-Bed Pyrolysis Of Cynara Cardunculus L. Product Yields And Compositions
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
In Situ Transesterification Of Fatty Acids From Iberian Pig Subcutaneous Adipose Tissue
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Development In Lipid Analysis: Some New Extraction Techniques And In Situ Transesterification
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
La Discriminación De La Calidad En La Materia Prima Y En El Jamón Curado De Cerdo Ibérico Mediante Nariz Artificial
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Dry Cured Iberian Ham Non-Volatile Components As Affected By The Length Of The Curing Process
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Volatile Compounds Of Dry-Cured Iberian Ham As Affected By The Length Of The Curing Process
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Unsaponifiable Fraction And N-Alkane Profile Of Subcutaneous Fat From Iberian Ham
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Preparation And Properties Of Biodiesel From Cynara Cardunculus L. Oil
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Physical, Chemical, Flavor And Sensory Characteristics Of Two Sweet Cherry Varieties Grown In 'valle Del Jerte' (Spain)
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Improvement Of Domestic Wastewater Primary Sedimentation Through Ozonation
Dietary Α-Tocopheryl Acetate Supplementation Modifies Volatile Aldehyde And Sensory Properties Of Dry-Cured Hams
Improvement Of Domestic Wastewater Primary Sedimentation Through Ozonation
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Improvement Of Domestic Wastewater Primary Sedimentation Through Ozonation
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana.estudio Del Efecto Del Empleo De Coadyuvantes Del Desfangado. I. Incidencia En La Composición Nitrogenada
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto Del Empleo De Coadyuvantes De Desfangado .iii. Incidencia En La Composición Polifenólica Y En El Color
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
Vinificaciones Monovarietales Con Cv Cayetana: Estudio Del Efecto De Coadyuvantes De Desfangado. Ii. Incidencia En La Composición Aromática
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Estudio Del Aroma Varietal De La Variedad Cayetana
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
A Thermal And Ir Study Of Metal Complexes Of 2-Amino-2-Deoxy-D-Glycero-L-Gluco Heptonic Acid
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Volatile Compounds In Supercritical Carbon Dioxide Extracts Of Iberian Ham
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Pyrolysis/gasification Of Agricultural Residues By Carbon Dioxide In The Presence Of Different Additives: Influence Of Variables
Sensory Characteristics Of Iberian Ham: Influence Of Processing Time And Slice Location
Pyrolysis/gasification Of Agricultural Residues By Carbon Dioxide In The Presence Of Different Additives: Influence Of Variables
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Pyrolysis/gasification Of Agricultural Residues By Carbon Dioxide In The Presence Of Different Additives: Influence Of Variables
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Volatile Compounds Present In Six Types Of Dry-Cured Ham From South European Countries
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Identificación De La Fracción Volátil Del Pimentón De La Vera Mediante Espacio De Cabeza Dinámico Y Cg/em
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Características Nutricionales De 6 Tipos De Jamón Curado Procedentes De Países Del Sur De Europa: Bayona, Corso Ibérico, Italian Country Style, Parma Y Serrano: Preferencias De Los Consumidores Españoles
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Evaluación Del Contenido Mineral En Fe, Cu, Mn Y Zn Del Biceps Femoris Del Jamón Curado De Cerdo Ibérico Durante El Proceso De Elaboración
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad Cayetana
Evaluación De Riesgos E Identificación De Puntos Críticos De Control (Aricpc) Para Jamón Ibérico.
Estudio Del Potencial Aromático De La Variedad Cayetana
Industrial Wastewater Advanced Oxidation. Part 1. Uv Radiation In The Presence And Absence Of Hydrogen Peroxide
Estudio Del Potencial Aromático De La Variedad Cayetana
Industrial Wastewater Advanced Oxidation. Part 1. Uv Radiation In The Presence And Absence Of Hydrogen Peroxide
Pyrolysis Of Maize, Sunflower, Grape And Tobacco Residues
Industrial Wastewater Advanced Oxidation. Part 1. Uv Radiation In The Presence And Absence Of Hydrogen Peroxide
Pyrolysis Of Maize, Sunflower, Grape And Tobacco Residues
Industrial Wastewater Advanced Oxidation. Part 2. Ozone Combined With Hydrogen Peroxide Or Uv Radiation
Pyrolysis Of Maize, Sunflower, Grape And Tobacco Residues
Industrial Wastewater Advanced Oxidation. Part 2. Ozone Combined With Hydrogen Peroxide Or Uv Radiation
Catalyzed Pyrolysis Of Grape And Olive Bagasse. Influence Of Catalyst Type And Chemical Treatment
Industrial Wastewater Advanced Oxidation. Part 2. Ozone Combined With Hydrogen Peroxide Or Uv Radiation
Catalyzed Pyrolysis Of Grape And Olive Bagasse. Influence Of Catalyst Type And Chemical Treatment
Haccp For Iberico Dry-Cured Ham
Catalyzed Pyrolysis Of Grape And Olive Bagasse. Influence Of Catalyst Type And Chemical Treatment
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Haccp For Iberico Dry-Cured Ham
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Actividad Peroxidasa Y Polifenoloxidasa De Dos Variedades De Cereza Durante La Maduración
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Haccp For Iberico Dry-Cured Ham
Influence Of Finishing Diet On Fatty Acid Profiles Of Intramuscular Lipids, Triglycerides And Phospholipids In Muscles Of The Iberian Pig
Haccp For Iberico Dry-Cured Ham
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Haccp For Iberico Dry-Cured Ham
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Análisis De La Fracción Volátil Del Queso De Los Ibores
Measuring Sensorial Quality Of Iberian Ham By Rasch Model
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Análisis De La Fracción Volátil Del Queso De Los Ibores
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Determinación De Compuestos Volátiles De Fermentación: Vinificaciones Monovarietales De Cv Cayetana
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Pyrolysis Of Two Agricultural Residues: Olive And Grape Bagasse. Influence Of Particle Size And Temperature
Identificación De La Fracción Volátil De Cereza De La Variedad Ambrunés Almacenada En Pvc
Pyrolysis Of Two Agricultural Residues: Olive And Grape Bagasse. Influence Of Particle Size And Temperature
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Pyrolysis Of Two Agricultural Residues: Olive And Grape Bagasse. Influence Of Particle Size And Temperature
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Combustion Kinetics Of Agricultural Wastes
Evaluación De La Calidad Sensorial Del Jamón Ibérico
Combustion Kinetics Of Agricultural Wastes
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Combustion Kinetics Of Agricultural Wastes
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Influencia De Las Condiciones De Almacenamiento Postrecolleción En El Color De Espárragos Verdes Y Blancos
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Caracterización De Los Volátiles Presentes En El Jamón Ibérico
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Características Del Color De Algunas Mieles De Extremadura
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Contribución Al Estudio De Los Compuestos Volátiles De Queso De Cabra De Extremadura: Efecto De La Época De Elaboración
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Caracterización Cromática De Los Vinos Procedentes De Dos Comarcas Vitivinícolas Extremeñas
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Hydrolysis And Loss Of Extractability Of Proteins During Ripening Of Iberian Ham
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Liberación De Ácidos Grasos Durante La Maduración Del Jamón Ibérico
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Coordination Of Divalent Transition-Metal Ions To The Α-Amino Acid 2-Amino-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid In Aqueous Solution
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Metal Complexes Of 6-Chloropurine
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Further Signs Of Postnatal Sexual Differentiation In Pigs
Equilibria In Aqueous Solution Between Divalent Cations And The Α-Amino Acid 2-(Benzylamino)-2-Deoxy-D-Glycero-D-Gulo-Heptonic Acid
Further Signs Of Postnatal Sexual Differentiation In Pigs
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Further Signs Of Postnatal Sexual Differentiation In Pigs
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Lipid Oxidative Changes In The Processing Of Iberian Pig Hams
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Hydrolysis And Maillard Reactions During Ripening Of Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Volatile Components Of Dry Cured Iberian Ham
Thermal And Spectroscopic Study Of Some Metal Complexes Of 6-Chloropurine
Volatile Components Of Dry Cured Iberian Ham
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Volatile Components Of Dry Cured Iberian Ham
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
The Binding Of 3h-Labelled Androgen-Receptor Complexes To Hypothalamic Chromatin Of Neonatal Mice: Effect Of Sex And Androgenization
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Effects Of Neonatal Androgenization On Growth And Carcass Composition In Female Mice
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Influencia Del Sexo Sobre La Calidad De La Carne En Cerdos Lwxld. I. Aspectos Relacionados Con El Componente Graso
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Localización Intracelular De La Alfafetoproteína En El Diencéfalo De Ratón Neonato
Aceptores Para Los Complejos 3h-Testosterona-Receptor En La Cromatina De Hipotálamo De Ratón Hembra De 7 Días De Edad
Localización Intracelular De La Alfafetoproteína En El Diencéfalo De Ratón Neonato
A Review Of The Biomass Valorization Hierarchy
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