PUBLICACIÓN

Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe's milk cheese: Gas production capacity

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Tabla R., Gomez A., Simancas A., Rebollo J.E., Molina F., Roa I.

2016 SMALL RUMINANT RESEARCH

Animal Science and Zoology (Q2), Food Animals (Q2)

JCR: 0.947

SJR: 0.529

CITAS

38

DOI

10.1016/j.smallrumres.2016.11.008

EID

2-s2.0-84996538508

ISSN

0921-4488

BIBTEX

@article{Molina2016,title = {Enterobacteriaceae species during manufacturing and ripening of semi?hard and soft raw ewe{'}s milk cheese: Gas production capacity},journal = {Small Ruminant Research},year = {2016},volume = {145},pages = {123-129},author = {Tabla, R. and G{\'o}mez, A. and Simancas, A. and Rebollo, J.E. and Molina, F. and Roa, I.}}

AUTORES DE LA UEX

Felipe Roberto Molina Rodríguez

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