PUBLICACIÓN

Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Martinez A.; Molina F.; Hernandez L.M.; Ramirez M.

2024 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Microbiology (Q1), Safety, Risk, Reliability and Quality (Q1)

JCR: 5.2

SJR: 1.163

CITAS

1

DOI

10.1016/j.ijfoodmicro.2024.110894

EID

2-s2.0-85202520836

ISSN

0168-1605

EISSN

1879-3460

AUTORES DE LA UEX

Felipe Roberto Molina Rodríguez
Manuel Ramírez Fernández
Luis Miguel Hernández Martín

OTRAS PUBLICACIONES DE INTERÉS

Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Socialviruses: Integrating Quantitative Phage–bacteria And Phage–phage Interaction Networks For Rational Cocktail Design
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
Socialviruses: Integrating Quantitative Phage–bacteria And Phage–phage Interaction Networks For Rational Cocktail Design
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Socialviruses: Integrating Quantitative Phage–bacteria And Phage–phage Interaction Networks For Rational Cocktail Design
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Pneumolysin As A Target For New Therapies Against Pneumococcal Infections: A Systematic Review
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Pneumolysin As A Target For New Therapies Against Pneumococcal Infections: A Systematic Review
Iterative Level-0: A New And Fast Algorithm To Traverse Mating Networks Calculating The Inbreeding And Relationship Coefficients
Pneumolysin As A Target For New Therapies Against Pneumococcal Infections: A Systematic Review
Iterative Level-0: A New And Fast Algorithm To Traverse Mating Networks Calculating The Inbreeding And Relationship Coefficients
Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Iterative Level-0: A New And Fast Algorithm To Traverse Mating Networks Calculating The Inbreeding And Relationship Coefficients
Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Perspectivas Y Retos En La Mejora Genética De Levaduras
Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Perspectivas Y Retos En La Mejora Genética De Levaduras
Phagecocktail: An R Package To Design Phage Cocktails From Experimental Phage-Bacteria Infection Networks
Perspectivas Y Retos En La Mejora Genética De Levaduras
Phagecocktail: An R Package To Design Phage Cocktails From Experimental Phage-Bacteria Infection Networks
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Phagecocktail: An R Package To Design Phage Cocktails From Experimental Phage-Bacteria Infection Networks
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
El Suelo Del Viñedo Como Reservorio Natural De Levaduras Fermentativas
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
Computational Design Of Phage Cocktails Based On Phage-Bacteria Infection Networks
Aislamiento De Mutantes De "torulaspora Delbrueckii" Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
Computational Design Of Phage Cocktails Based On Phage-Bacteria Infection Networks
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Computational Design Of Phage Cocktails Based On Phage-Bacteria Infection Networks
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Genetic Improvement Of Non-Conventional Torulaspora Delbrueckii For Traditional Sparkling Winemaking By Mixing For Eventual Hybridization With Saccharomyces Cerevisiae
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
Wine Yeast Selection In The Iberian Peninsula: Saccharomyces And Non-Saccharomyces As Drivers Of Innovation In Spanish And Portuguese Wine Industries
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Participación De Las Levaduras Del Suelo Del Viñedo En La Fermentación Espontánea Del Mosto
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genome Features Of A New Double-Stranded Rna Helper Virus (Lbcbarr) From Wine Torulaspora Delbrueckii Killer Strains
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Genetic Analysis Of Mutant Strains Of Saccharomyces Cerevisiae With Defects In Mannoprotein Synthesis
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Co-Inocula Assays Of Yeasts With “killer” Pheno-Type And Sensitive Strains Of Saccharomyces Cere-Visiae With Defects In Mannoprotein Synthesis
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
Base Wine And Traditional Sparkling Wine Making Using Torulaspora Delbrueckii Killer Yeasts
Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Genome Organization Of A New Double-Stranded Rna La Helper Virus From Wine Torulaspora Delbrueckii Killer Yeast As Compared With Its Saccharomyces Counterparts
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method
Genetic Improvement Of Torulaspora Delbrueckii For Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles And Obtaining New Mutants Resistant To So2, Ethanol, And High Co2 Pressure
Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Using Torulaspora Delbrueckii Killer Yeasts In The Elaboration Of Base Wine And Traditional Sparkling Wine
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
The Yeast Torulaspora Delbrueckii: An Interesting But Difficult-To-Use Tool For Winemaking
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
La Inoculación De Levaduras Killer Saccharomyces Cerevisiae En La Fase De Tiraje Mejora La Crianza Y La Calidad Del Cava
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Utilidad De "torulaspora Delbrueckii" En La Elaboración De Vino Tinto
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
New Insights Into The Genome Organization Of Yeast Killer Viruses Based On “atypical” Killer Strains Characterized By High-Throughput Sequencing
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Evaluation Of The Microbial Viability Of Soil Samples From Maize Crops In Freeze-Storage Under Different Management Conditions In A Semi-Arid Climate
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
Seasonal And Interannual Fluctuation Of The Microbial Soil Community In A Maize Field Under Long-Term Conservation Agriculture Management
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Elaboración De Cava Con Nuevas Levaduras Killer "torulaspora Delbrueckii"
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Influence Of The Dominance Of Must Fermentation By Torulaspora Delbrueckii On The Malolactic Fermentation And Organoleptic Quality Of Red Table Wine
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
Using Mixed Inocula Of Saccharomyces Cerevisiae Killer Strains To Improve The Quality Of Traditional Sparkling-Wine
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Transition From Flooding To Sprinkler Irrigation In Mediterranean Rice Growing Ecosystems: Effect On Behaviour Of Bispyribac Sodium
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
De-Oiled Two-Phase Olive Mill Waste May Reduce Water Contamination By Metribuzin
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Influencia De "torulaspora Delbrueckii" Sobre El Aroma Del Vino Blanco
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Influencia De "torulaspora Delbrueckii" En La Composición Aromática Y La Capacidad Espumante Del Vino Base Para Cava
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Mejora De La Espuma Y La Calidad Organoléptica Del Cava Utilizando Levaduras Killer
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Análisis Del Genoma De Los Virus De Levaduras Killer "torulaspora Delbrueckii" Mediante Ngs (New Generation Sequencing)
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Blancos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Incremento De Los Polisacáridos Y Proteínas Del Cava Utilizando Levaduras Killer
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Improved Detection Of Escherichia Coli And Coliform Bacteria By Multiplex Pcr
Efecto De "torulaspora Delbrueckii" Sobre La Fermentación Maloláctica Y La Composición Aromática De Vinos Tintos
Improved Detection Of Escherichia Coli And Coliform Bacteria By Multiplex Pcr
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
Improved Detection Of Escherichia Coli And Coliform Bacteria By Multiplex Pcr
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Effects Of New Torulaspora Delbrueckii Killer Yeasts On The Must Fermentation Kinetics And Aroma Compounds Of White Table Wine
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Producción De Levaduras "killer Torulaspora" Para Vinificación
A New Wine Torulaspora Delbrueckii Killer Strain With Broad Antifungal Activity And Its Toxin-Encoding Double-Stranded Rna Virus
Producción De Levaduras "killer Torulaspora" Para Vinificación
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Producción De Levaduras "killer Torulaspora" Para Vinificación
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Efecto De La Ingesta De Aceites De Oliva Con Distinto Contenido En Polifenoles Sobre La Microbiota Gastrointestinal. Relación Con El Síndrome Metabólico
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Influence Of The Management Regime And Phenological State Of The Vines On The Physicochemical Properties And The Seasonal Fluctuations Of The Microorganisms In A Vineyard Soil Under Semi-Arid Conditions
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Elaboración De Cava Con Levaduras Autóctonas De La D.o. Ribera Del Guadiana
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Elaboración De Vino Con Levaduras "torulaspora" De La D.o. Ribera Del Guadiana
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Dependence Of Saccharomyces Cerevisiae Golgi Functions On V-Atpase Activity
Tratamientos Fungicidas De Cereales En Secanos Frescos De Alta Producción
Dependence Of Saccharomyces Cerevisiae Golgi Functions On V-Atpase Activity
In Silico Protein Interaction Analysis Of Saccharomyces Cerevisiae Mnn2p Using The Global Proteome Machine Database
Dependence Of Saccharomyces Cerevisiae Golgi Functions On V-Atpase Activity
In Silico Protein Interaction Analysis Of Saccharomyces Cerevisiae Mnn2p Using The Global Proteome Machine Database
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
In Silico Protein Interaction Analysis Of Saccharomyces Cerevisiae Mnn2p Using The Global Proteome Machine Database
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Characterization, Ecological Distribution, And Population Dynamics Of Saccharomyces Sensu Stricto Killer Yeasts In The Spontaneous Grape Must Fermentations Of Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Characterization Of A New Saccharomyces Cerevisiae Dsrna Virus Encoding A Killer Toxin With Broad Antifungal Activity
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Standard Ypd, Even Supplemented With Extra Nutrients, Does Not Always Compensate Growth Defects Of Saccharomyces Cerevisiae Auxotrophic Strains
Ecological Distribution Of Saccharomyces Killer Yeasts In Southwestern Spain
Standard Ypd, Even Supplemented With Extra Nutrients, Does Not Always Compensate Growth Defects Of Saccharomyces Cerevisiae Auxotrophic Strains
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Standard Ypd, Even Supplemented With Extra Nutrients, Does Not Always Compensate Growth Defects Of Saccharomyces Cerevisiae Auxotrophic Strains
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Organization Of Ribonucleoside Diphosphate Reductase During Multifork Chromosome Replication In Escherichia Coli
Aptitud Enológica De Diferentes Variedades De Uva Tinta En La Denominación De Origen Ribera Del Guadiana
Organization Of Ribonucleoside Diphosphate Reductase During Multifork Chromosome Replication In Escherichia Coli
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
Organization Of Ribonucleoside Diphosphate Reductase During Multifork Chromosome Replication In Escherichia Coli
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
A Low-Cost Procedure For Production Of Fresh Autochthonous Wine Yeast
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
Determination Of Cell Cycle Parameters By Flow Cytometry In Bacteria: Practical Considerations
A New Wine Saccharomyces Cerevisiae Killer Toxin (Klus), Encoded By A Double-Stranded Rna Virus, With Broad Antifungal Activity Is Evolutionarily Related To A Chromosomal Host Gene
Determination Of Cell Cycle Parameters By Flow Cytometry In Bacteria: Practical Considerations
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Determination Of Cell Cycle Parameters By Flow Cytometry In Bacteria: Practical Considerations
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Identification Of The Mnn3 Gene Of Saccharomyces Cerevisiae
Diseño De Una Planta Piloto Económica Para Producir Levaduras Vínicas Frescas De Aplicación Local
Identification Of The Mnn3 Gene Of Saccharomyces Cerevisiae
Correlation Between Ribonucleoside-Diphosphate Reductase And Three Replication Proteins In Escherichia Coli
Identification Of The Mnn3 Gene Of Saccharomyces Cerevisiae
Correlation Between Ribonucleoside-Diphosphate Reductase And Three Replication Proteins In Escherichia Coli
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Correlation Between Ribonucleoside-Diphosphate Reductase And Three Replication Proteins In Escherichia Coli
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Wine Yeast Molecular Typing Using A Simplified Method For Simultaneously Extracting Mtdna, Nuclear Dna And Virus Dsrna
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Aclimatación De La Levadura Ex88 A Niveles Tóxicos Del Fungicida Tolilfluanida Durante El Proceso Fermentativo
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Estudio Ecológico De Levaduras Aisladas De Fermentaciones Espontáneas De Viñedos Pertenecientes A La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Levaduras Vínicas Transgénicas Estériles
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Análisis De La Inoculación Con Levaduras Seleccionadas Durante Seis Campañas En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Flujo De Poblaciones Microbianas Entre El Suelo Y La Uva: Un Viñedo De Agricultura De Conservación
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Fluctuaciones Estacionales De Las Poblaciones Microbianas En El Suelo De Viñedo Con Manejo Tradicional O Con Agricultura De Conservación
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Ecología De Las Levaduras Asesinas En Las Fermentaciones Espontáneas De La D.o. Ribera Del Guadiana Y Su Relación Con La Calidad Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Caracterización De Las Levaduras Asesinas De Las Fermentaciónes Espontáneas De La D.o. Ribera Del Guadiana
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Dynamic Organization Of Replication Forks Into Factories In Escherichia Coli
Efecto Del Velcorín En La Inoculación De Mostos Con Levaduras Seleccionadas Y Su Influencia En Los Parametros Analíticos Del Vino
Dynamic Organization Of Replication Forks Into Factories In Escherichia Coli
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Dynamic Organization Of Replication Forks Into Factories In Escherichia Coli
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Construction Of Sterile Ime1δ-Transgenic Saccharomyces Cerevisiae Wine Yeasts Unable To Disseminate In Nature
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rodamine Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Ecology And Biodiversity Of Microbial Populations In Spontaneous Grape Must Fermentations
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Rapid Biased Evolution Of Genetically Unstable Wine Yeast Hybrids Under Non-Selective Conditions
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Sulfometuron Methyl Resistance As Genetic Marker For Monitoring Yeast Populations In Wine Fermentation
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Microbial Biodiversity In Soils Under A Conservation Agriculture Regime
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Análisis De La Conjugación De Levaduras Homotálicas Durante La Fermentación De Mosto
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Inestabilidad Genética En La Levadura Vínica Saccharomyces Cerevisiae
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Nuevos Marcadores Genéticos De Levaduras Vínica Para El Control De Fermentaciones En Bodega
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Aplicación De Siembra Directa En Un Cultivo De Maíz: Efectos En La Compactación, El Agua Y La Materia Orgánica Del Suelo
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Construcción De Levaduras Vínicas Transgénicas Estériles, Ine1(Delta), Incapaces De Perdurar En La Naturaleza
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Evaluación Teórica De Calidad Organoléptica Del Vino En Función De Algunos Parámetros Analíticos Y Tecnológicos
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Soil Quality Attributes Of Conservation Management Regimes In A Semi-Arid Region Of South Western Spain
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Conservación De Cultivares De Melón Piel De Sapo
Analysis Of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Conservación De Cultivares De Melón Piel De Sapo
Genome-Wide Expression Profile Of The Mnn2δ Mutant Of Saccharomyces Cerevisiae
Conservación De Cultivares De Melón Piel De Sapo
Genome-Wide Expression Profile Of The Mnn2δ Mutant Of Saccharomyces Cerevisiae
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Genome-Wide Expression Profile Of The Mnn2δ Mutant Of Saccharomyces Cerevisiae
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Eficacia De Ivermectina Frente A Oestrus Ovis En Ovejas Mediante Elisa-Indirecto
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Influence Of Saccharomyces Cerevisiae Yeast Strain On The Major Volatile Compounds Of Wine
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Rhodamine-Pink As A Genetic Marker For Yeast Populations In Wine Fermentation
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
Enraizamiento De Estacas De Semeruco (Malpighia Emarginata Sessé & Moc. Ex Dc)
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
A Genome-Wide Screen For Saccharomyces Cerevisiae Nonessential Genes Involved In Mannosyl Phosphate Transfer To Mannoprotein-Linked Oligosaccharides
Enraizamiento De Estacas De Semeruco (Malpighia Glabra L.)
A Genome-Wide Screen For Saccharomyces Cerevisiae Nonessential Genes Involved In Mannosyl Phosphate Transfer To Mannoprotein-Linked Oligosaccharides
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
A Genome-Wide Screen For Saccharomyces Cerevisiae Nonessential Genes Involved In Mannosyl Phosphate Transfer To Mannoprotein-Linked Oligosaccharides
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Estudio Ecológico De Las Levaduras Responsables De Las Fermentaciones Espontáneas En La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Aceite De Oliva, Dieta Mediterránea Y Salud
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Influencia De La Variedad De Uva En El Proceso De Elaboración Y En La Calidad De Los Vinos De La D. O. Ribera Del Guadiana
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Rapid Asymmetrical Evolution Of Saccharomyces Cerevisiae Wine Yeasts
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Sulfometuron Resistance As A Genetic Marker For Yeast Populations In Wine Fermentations
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Deletion Of The Data Site Does Not Affect Once-Per-Cell-Cycle Timing But Induces Rifampin-Resistant Replication
Effect Of Hind Limb Muscle Unloading On Liver Metabolism Of Rats
Deletion Of The Data Site Does Not Affect Once-Per-Cell-Cycle Timing But Induces Rifampin-Resistant Replication
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Deletion Of The Data Site Does Not Affect Once-Per-Cell-Cycle Timing But Induces Rifampin-Resistant Replication
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Identification Of Low-Dye-Binding (Ldb) Mutants Of Saccharomyces Cerevisiae
Nuevas Levaduras Seleccionadas De La D. O. Ribera Del Guadiana Para Vinificación
Identification Of Low-Dye-Binding (Ldb) Mutants Of Saccharomyces Cerevisiae
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Identification Of Low-Dye-Binding (Ldb) Mutants Of Saccharomyces Cerevisiae
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Incidencia De La Inoculación De Levaduras Seleccionadas Autóctonas En La Calidad De Diferentes Tipos De Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva (Vendimia 2000-01)
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Replication Fork And Seqa Focus Distributions In Escherichia Coli Suggest A Replication Hyperstructure Dependent On Nucleotide Metabolism
Genetic Instability Of Heterozygous, Hybrid, Natural Wine Yeasts
Replication Fork And Seqa Focus Distributions In Escherichia Coli Suggest A Replication Hyperstructure Dependent On Nucleotide Metabolism
Selección Y Mejora Genética De Levaduras Vínicas
Replication Fork And Seqa Focus Distributions In Escherichia Coli Suggest A Replication Hyperstructure Dependent On Nucleotide Metabolism
Selección Y Mejora Genética De Levaduras Vínicas
The Ldb1 Mutant Of Saccharomyces Cerevisiae Is Defective In Pmr1p, The Yeast Secretory Pathway/golgi Ca2+/mn2+-Atpase
Selección Y Mejora Genética De Levaduras Vínicas
The Ldb1 Mutant Of Saccharomyces Cerevisiae Is Defective In Pmr1p, The Yeast Secretory Pathway/golgi Ca2+/mn2+-Atpase
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
The Ldb1 Mutant Of Saccharomyces Cerevisiae Is Defective In Pmr1p, The Yeast Secretory Pathway/golgi Ca2+/mn2+-Atpase
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Incidencia De La Aplicación De Diferentes Técnicas Prefermentativas En La Elaboración De Vino Blanco
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Efecto De La Inoculación Con Levaduras Seleccionadas En El Proceso De Elaboración Y En Las Características De Los Vinos De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Análisis De La Implantación De Levaduras Inoculadas En Fermentaciones De Mostos (Vendimia 2001)
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De Cepas Killer De "saccharomyces Cerevisiae" En Fermentaciones De Mosto
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Influencia De La Inoculación Con Levaduras Seleccionadas En La Concentración De Aminoácidos Y Derivados Amínicos De Los Vinos
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Producción De Levaduras Secas Activas Activas (Lsa) Para Vinificación Con Levaduras Autóctonas Seleccionadas De La D. O. Ribera Del Guadiana
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Análisis De La Implantación De Las Levaduras Inoculadas En Fermentaciones Controladas De Mostos De Distintas Variedades De Uva
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Influence Of Killer Strains Of Saccharomyces Cerevisiae On Wine Fermentation
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Elaboración De Vinos En Bodega Con Levaduras Autóctonas Seleccionadas: Análisis De Los Parámetros Físico-Químicos Generales Y Volátiles Mayoritarios
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
The Mnn2 Mutant Of Saccharomyces Cerevisiae Is Affected In Phosphorylation Of N-Linked Oligosaccharides
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
The Mnn2 Mutant Of Saccharomyces Cerevisiae Is Affected In Phosphorylation Of N-Linked Oligosaccharides
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
The Mnn2 Mutant Of Saccharomyces Cerevisiae Is Affected In Phosphorylation Of N-Linked Oligosaccharides
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
El Fenotipo Killer En Levaduras Vínicas De La D.o. Ribera Del Guadiana
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Influencia Del Tratamiento Del Mosto Sobre El Efecto Killer En Vinificaciones
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Chromosomal Insertions Localized Around Oric Affect The Cell Cycle In Escherichia Coli
Wine Yeast Fermentation Vigor May Be Improved By Elimination Of Recessive Growth-Retarding Alleles
Chromosomal Insertions Localized Around Oric Affect The Cell Cycle In Escherichia Coli
Estudio Del Aroma Varietal De La Variedad "cayetana"
Chromosomal Insertions Localized Around Oric Affect The Cell Cycle In Escherichia Coli
Estudio Del Aroma Varietal De La Variedad "cayetana"
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Estudio Del Aroma Varietal De La Variedad "cayetana"
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Determining The Optimal Thymidine Concentration For Growing Thy- Escherichia Coli Strains
Influencias De La Inoculación Con Levaduras Autóctonas Seleccionadas En La Elaboración De Vinos
Determining The Optimal Thymidine Concentration For Growing Thy- Escherichia Coli Strains
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Determining The Optimal Thymidine Concentration For Growing Thy- Escherichia Coli Strains
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Proteolytic Processing Of A Secreted Glycoprotein And O-Glycosylation Of Mannoproteins Are Affected In The N-Glycosylation Mutant Saccharomyces Cerevisiae Ldb1
A Simple And Reliable Method For Hybridization Of Homothallic Wine Strains Of Saccharomyces Cerevisiae
Proteolytic Processing Of A Secreted Glycoprotein And O-Glycosylation Of Mannoproteins Are Affected In The N-Glycosylation Mutant Saccharomyces Cerevisiae Ldb1
Estudio Del Potencial Aromático De La Variedad "cayetana"
Proteolytic Processing Of A Secreted Glycoprotein And O-Glycosylation Of Mannoproteins Are Affected In The N-Glycosylation Mutant Saccharomyces Cerevisiae Ldb1
Estudio Del Potencial Aromático De La Variedad "cayetana"
Isolation Of New Nonconditional Saccharomyces Cerevisiae Mutants Defective In Asparagine-Linked Glycosylation
Estudio Del Potencial Aromático De La Variedad "cayetana"
Isolation Of New Nonconditional Saccharomyces Cerevisiae Mutants Defective In Asparagine-Linked Glycosylation
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Isolation Of New Nonconditional Saccharomyces Cerevisiae Mutants Defective In Asparagine-Linked Glycosylation
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Levaduras Autóctonas Extremeñas Para Vinificación
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
Plusiinae (Lepidóptera: Noctuidae) En Tomate: Especies, Evolución En La Campaña Y Distribución En La Planta.
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Glycosylation Of Yeast Exoglucanase Sequons In Alg Mutants Deficient In The Glucosylation Steps Of The Lipid-Linked Oligosaccharide. Presence Of Glucotriose Unit In Dol-Pp-Glcnac2man9glc3 Influences Both Glycosylation Efficiency And Selection Of N-Linked Sites
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Selective Elongation Of The Oligosaccharide Attached To The Second Potential Glycosylation Site Of Yeast Exoglucanase: Effects On The Activity And Properties Of The Enzyme
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Reduced Efficiency In The Glycosylation Of The First Sequon Of Saccharomyces Cerevisiae Exoglucanase Leads To The Synthesis And Secretion Of A New Glycoform Of The Molecule
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Oligosaccharide Structures Of The Major Exoglucanase Secreted By Saccharomyces Cerevisiae
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Distribución Regional De Aminopeptidasas Cerebrales En Rata
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Mutations Activating The Yeast Eif-2α Kinase Gcn2: Isolation Of Alleles Altering The Domain Related To Histidyl-Trna Synthetases
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Ribosome Association Of Gcn2 Protein Kinase, A Translational Activator Of The Gcn4 Gene Of Saccharomyces Cerevisiae
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Separation Of Yeast Asparagine-Linked Oligosaccharides By High-Performance Anion-Exchange Chromatography
Two Glycosylation Patterns For A Single Protein (Exoglucanase) In Saccharomyces Cerevisiae
Separation Of Yeast Asparagine-Linked Oligosaccharides By High-Performance Anion-Exchange Chromatography
Revision Of The Oligosaccharide Structures Of Yeast Carboxypeptidase Y
Separation Of Yeast Asparagine-Linked Oligosaccharides By High-Performance Anion-Exchange Chromatography
Revision Of The Oligosaccharide Structures Of Yeast Carboxypeptidase Y
Localization Of Αl→3-Linked Mannoses In The N-Linked Oligosaccharides Of Saccharomyces Cerevisiae Mnn Mutants
Revision Of The Oligosaccharide Structures Of Yeast Carboxypeptidase Y
Localization Of Αl→3-Linked Mannoses In The N-Linked Oligosaccharides Of Saccharomyces Cerevisiae Mnn Mutants
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Localization Of Αl→3-Linked Mannoses In The N-Linked Oligosaccharides Of Saccharomyces Cerevisiae Mnn Mutants
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Structure Of The Phosphorylated N-Linked Oligosaccharides From The Mnn9 And Mnn10 Mutants Of Saccharomyces Cerevisiae
Identification Of Positive-Acting Domains In Gcn2 Protein Kinase Required For Translational Activation Of Gcn4 Expression
Structure Of The Phosphorylated N-Linked Oligosaccharides From The Mnn9 And Mnn10 Mutants Of Saccharomyces Cerevisiae
A New Saccharomyces Cerevisiae Mnn Mutant-N-Linked Oligosaccharide Structure
Structure Of The Phosphorylated N-Linked Oligosaccharides From The Mnn9 And Mnn10 Mutants Of Saccharomyces Cerevisiae
A New Saccharomyces Cerevisiae Mnn Mutant-N-Linked Oligosaccharide Structure
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
A New Saccharomyces Cerevisiae Mnn Mutant-N-Linked Oligosaccharide Structure
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
A Similar Protein Portion For Two Exoglucanases Secreted By Saccharomyces Cerevisiae
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
The Major Yeast Exoglucanase: An Extracellular Glycoprotein Lacking The Carbohydrate Outer Chain
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Initiation Of Glucan Synthesis In Yeast
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Two Ionic Forms Of Exoglucanase In Yeast Secretory Mutants
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Purification Of Two Exoglucanases Secreted By Saccharomyces Cerevisiae And Partial Characterization Of Their Protein Moieties.
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Accumulation And Secretion Of Exoglucanase Activity In Yeast Secretory Mutants
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Accumulation Of Exoglucanase Activity In Yeast Secretory Mutants Blocked At The Endoplasmic Reticulum Level
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Regulation Of Β-Exoglucanase Activity Production By Saccharomyces Cerevisiae In Batch And Continuous Culture
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Mutants Of Escherichia Coli Sensitive To Hydrogen Peroxide
Detection Of Inactive Precursors Of Β-Glucanases In Saccharomyces Cerevisiae
Influence Of Yeast Inoculum (Saccharomyces Cerevisiae And Torulaspora Delbrueckii) On The Production Of Rosé Wines From High Hydrostatic Pressure-Treated Musts
WEB ACCESIBLE