PUBLICACIÓN

Early blowing in raw goats' milk cheese: Gas production capacity of Enterobacteriaceae species present during manufacturing and ripening

ACCEDER A LA PUBLICACIÓN: Orcid

2018

DOI

doi.org/10.1017/s0022029918000511

AUTORES DE LA UEX

Felipe Roberto Molina Rodríguez

OTRAS PUBLICACIONES DE INTERÉS

Determining The Optimal Thymidine Concentration For Growing Thy- Escherichia Coli Strains
Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
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Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
Pneumolysin As A Target For New Therapies Against Pneumococcal Infections: A Systematic Review
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Pneumolysin As A Target For New Therapies Against Pneumococcal Infections: A Systematic Review
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Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Iterative Level-0: A New And Fast Algorithm To Traverse Mating Networks Calculating The Inbreeding And Relationship Coefficients
Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Phagecocktail: An R Package To Design Phage Cocktails From Experimental Phage-Bacteria Infection Networks
Systematic Analysis Of Putative Phage-Phage Interactions On Minimum-Sized Phage Cocktails
Phagecocktail: An R Package To Design Phage Cocktails From Experimental Phage-Bacteria Infection Networks
Computational Design Of Phage Cocktails Based On Phage-Bacteria Infection Networks
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Computational Design Of Phage Cocktails Based On Phage-Bacteria Infection Networks
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New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
New Insights Into The Genome Organization Of Yeast Double-Stranded Rna Lbc Viruses
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Effectiveness Of A Bacteriophage Cocktail In Reducing Cheese Early Blowing Caused By Escherichia Coli
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
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Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
A New Pipeline For Designing Phage Cocktails Based On Phage-Bacteria Infection Networks
Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
Corrigendum: Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants (Front.microbiol, (2020), 11, (564522), 10.3389/fmicb.2020.564522)
Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
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Diversity And Local Coadaptation Of Escherichia Coli And Coliphages From Small Ruminants
Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
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Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
Early Blowing In Raw Goats' Milk Cheese: Gas Production Capacity Of Enterobacteriaceae Species Present During Manufacturing And Ripening
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
Improved Detection Of Escherichia Coli And Coliform Bacteria By Multiplex Pcr
Enterobacteriaceae Species During Manufacturing And Ripening Of Semi–hard And Soft Raw Ewe's Milk Cheese: Gas Production Capacity
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Organization Of Ribonucleoside Diphosphate Reductase During Multifork Chromosome Replication In Escherichia Coli
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Deletion Of The Data Site Does Not Affect Once-Per-Cell-Cycle Timing But Induces Rifampin-Resistant Replication
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Chromosomal Insertions Localized Around Oric Affect The Cell Cycle In Escherichia Coli
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Improving Wine Fermentation Efficiency Of Torulaspora Delbrueckii By Increasing The Ploidy Of Yeast Inocula
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