PUBLICACIÓN
Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells
Ameur F.Z., Mehedi N., Kheroua O., Saidi D., Salido G.M., Gonzalez A.
2018 FOOD AND CHEMICAL TOXICOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q2)
JCR: 3.775
SJR: 0.916
CITAS
14
DOI
10.1016/j.fct.2018.07.001
EID
2-s2.0-85049466751
ISSN
0278-6915
EISSN
1873-6351
BIBTEX
@article{Ameur_2018, doi = {10.1016/j.fct.2018.07.001}, url = {https://doi.org/10.1016%2Fj.fct.2018.07.001}, year = 2018, month = {oct}, publisher = {Elsevier {BV}}, volume = {120}, pages = {71--80}, author = {Fatma Zohra Ameur and Nabila Mehedi and Omar Kheroua and Djamel Saïdi and Gines M. Salido and Antonio Gonzalez}, title = {Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic {AR}42J cells}, journal = {Food and Chemical Toxicology} }
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