PUBLICACIÓN

Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ameur F.Z., Mehedi N., Kheroua O., Saidi D., Salido G.M., Gonzalez A.

2018 FOOD AND CHEMICAL TOXICOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q2)

JCR: 3.775

SJR: 0.916


CITAS

14

DOI

10.1016/j.fct.2018.07.001

EID

2-s2.0-85049466751

ISSN

0278-6915

EISSN

1873-6351

BIBTEX

@article{Ameur_2018, doi = {10.1016/j.fct.2018.07.001}, url = {https://doi.org/10.1016%2Fj.fct.2018.07.001}, year = 2018, month = {oct}, publisher = {Elsevier {BV}}, volume = {120}, pages = {71--80}, author = {Fatma Zohra Ameur and Nabila Mehedi and Omar Kheroua and Djamel Saïdi and Gines M. Salido and Antonio Gonzalez}, title = {Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic {AR}42J cells}, journal = {Food and Chemical Toxicology} }


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