PUBLICACIÓN
Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells
Fatma Zohra Ameur; Nabila Mehedi; Omar Kheroua; Djamel Saïdi; Gines M. Salido; Antonio Gonzalez
2018 FOOD AND CHEMICAL TOXICOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q1), Toxicology (Q2)
JCR: 3.775
SJR: 0.916
CITAS
14
DOI
10.1016/j.fct.2018.07.001
EID
2-s2.0-85049466751
ISSN
0278-6915
EISSN
1873-6351
BIBTEX
@article{Ameur_2018, doi = {10.1016/j.fct.2018.07.001}, url = {https://doi.org/10.1016%2Fj.fct.2018.07.001}, year = 2018, month = {oct}, publisher = {Elsevier {BV}}, volume = {120}, pages = {71--80}, author = {Fatma Zohra Ameur and Nabila Mehedi and Omar Kheroua and Djamel Saïdi and Gines M. Salido and Antonio Gonzalez}, title = {Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic {AR}42J cells}, journal = {Food and Chemical Toxicology} }
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