Portal Investigación UEx

Two Sesquiterpene Lactones From Centaurea Canariensis

Special Issue On Ultra-Processed Foods

Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review

Special Issue On Ultra-Processed Foods

Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review

Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs

Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review

Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs

Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories

Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs

Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories

Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor

Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories

Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor

Melatonin Interplay In Physiology And Disease—the Fountain Of Eternal Youth Revisited

Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor

Melatonin Interplay In Physiology And Disease—the Fountain Of Eternal Youth Revisited

Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites

Melatonin Interplay In Physiology And Disease—the Fountain Of Eternal Youth Revisited

Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites

In Vitro Digestion And Culture In Caco-2 Cells To Assess The Bioavailability Of Fatty Acids: A Case Study In Meat Matrix Enriched With Ω-3 Microcapsules

Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites

In Vitro Digestion And Culture In Caco-2 Cells To Assess The Bioavailability Of Fatty Acids: A Case Study In Meat Matrix Enriched With Ω-3 Microcapsules

Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm

In Vitro Digestion And Culture In Caco-2 Cells To Assess The Bioavailability Of Fatty Acids: A Case Study In Meat Matrix Enriched With Ω-3 Microcapsules

Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm

Selenium, Muscle Redox Status And Meat Quality In Ruminants

Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm

Selenium, Muscle Redox Status And Meat Quality In Ruminants

Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model

Selenium, Muscle Redox Status And Meat Quality In Ruminants

Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model

Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits

Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model

Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits

Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?

Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits

Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?

Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats

Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?

Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats

The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review

Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats

The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review

Targeting Nupr1-Dependent Stress Granules Formation To Induce Synthetic Lethality In Krasg12d-Driven Tumors

The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review

Targeting Nupr1-Dependent Stress Granules Formation To Induce Synthetic Lethality In Krasg12d-Driven Tumors

Membrane Lipid Derivatives: Roles Of Arachidonic Acid And Its Metabolites In Pancreatic Physiology And Pathophysiology

Targeting Nupr1-Dependent Stress Granules Formation To Induce Synthetic Lethality In Krasg12d-Driven Tumors

Membrane Lipid Derivatives: Roles Of Arachidonic Acid And Its Metabolites In Pancreatic Physiology And Pathophysiology

Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments

Membrane Lipid Derivatives: Roles Of Arachidonic Acid And Its Metabolites In Pancreatic Physiology And Pathophysiology

Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments

Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics

Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments

Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics

Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach

Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics

Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach

The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips

Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach

The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips

Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice

The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips

Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice

Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota

Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice

Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota

Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness

Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota

Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness

Special Issue: 2022 Pancreatic Cancer And The Role Of The Stroma In The Pathophysiology Of The Gland

Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness

Special Issue: 2022 Pancreatic Cancer And The Role Of The Stroma In The Pathophysiology Of The Gland

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells

Special Issue: 2022 Pancreatic Cancer And The Role Of The Stroma In The Pathophysiology Of The Gland

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells

Métodos Dinámicos

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells

Métodos Dinámicos

La Fisiología: Base De Las Ciencias Médicas Y Biológicas

Métodos Dinámicos

La Fisiología: Base De Las Ciencias Médicas Y Biológicas

Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study

La Fisiología: Base De Las Ciencias Médicas Y Biológicas

Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study

Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies

Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study

Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies

Melatonin Modulates Metabolic Adaptation Of Pancreatic Stellate Cells Subjected To Hypoxia

Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies

Melatonin Modulates Metabolic Adaptation Of Pancreatic Stellate Cells Subjected To Hypoxia

Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast

Melatonin Modulates Metabolic Adaptation Of Pancreatic Stellate Cells Subjected To Hypoxia

Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast

Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment

Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast

Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment

Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality

Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment

Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality

Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus

Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality

Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus

Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought

Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus

Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought

Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests

Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought

Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests

Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms

Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests

Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms

Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment

Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms

Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment

Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach

Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment

Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach

Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound

Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach

Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound

An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503

Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound

An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503

Protein Carbonylation In Food And Nutrition: A Concise Update

An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503

Protein Carbonylation In Food And Nutrition: A Concise Update

Exploring The Prospects Of The Fifth Quarter In The 21st Century

Protein Carbonylation In Food And Nutrition: A Concise Update

Exploring The Prospects Of The Fifth Quarter In The 21st Century

Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503

Exploring The Prospects Of The Fifth Quarter In The 21st Century

Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503

Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods

Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503

Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods

Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics

Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods

Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics

Recent Advances In Meat Oxidation

Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics

Recent Advances In Meat Oxidation

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells.

Recent Advances In Meat Oxidation

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells.

Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation

Melatonin Controls Cell Proliferation And Modulates Mitochondrial Physiology In Pancreatic Stellate Cells.

Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation

Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives

Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation

Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives

Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions

Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives

Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions

Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy

Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions

Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy

Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)

Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy

Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)

Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract

Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)

Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract

Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia

Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract

Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia

Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context

Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia

Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context

Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis

Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context

Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis

Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations

Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis

Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations

Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review

Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations

Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review

Modulation Of Cell Physiology Under Hypoxia In Pancreatic Cancer

Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review

Modulation Of Cell Physiology Under Hypoxia In Pancreatic Cancer

Melatonin Induces Apoptosis And Modulates Cyclin Expression And Mapk Phosphorylation In Pancreatic Stellate Cells Subjected To Hypoxia

Modulation Of Cell Physiology Under Hypoxia In Pancreatic Cancer

Melatonin Induces Apoptosis And Modulates Cyclin Expression And Mapk Phosphorylation In Pancreatic Stellate Cells Subjected To Hypoxia

Antioxidants And Neuron-Astrocyte Interplay In Brain Physiology: Melatonin, A Neighbor To Rely On

Melatonin Induces Apoptosis And Modulates Cyclin Expression And Mapk Phosphorylation In Pancreatic Stellate Cells Subjected To Hypoxia

Antioxidants And Neuron-Astrocyte Interplay In Brain Physiology: Melatonin, A Neighbor To Rely On

Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

Antioxidants And Neuron-Astrocyte Interplay In Brain Physiology: Melatonin, A Neighbor To Rely On

Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

The Melatonin Receptor Antagonist Luzindole Induces The Activation Of Cellular Stress Responses And Decreases Viability Of Rat Pancreatic Stellate Cells

Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

The Melatonin Receptor Antagonist Luzindole Induces The Activation Of Cellular Stress Responses And Decreases Viability Of Rat Pancreatic Stellate Cells

Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression

The Melatonin Receptor Antagonist Luzindole Induces The Activation Of Cellular Stress Responses And Decreases Viability Of Rat Pancreatic Stellate Cells

Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression

Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells

Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression

Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells

Effect Of Tartrazine On Digestive Enzymatic Activities: In Vivo And In Vitro Studies

Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells

Effect Of Tartrazine On Digestive Enzymatic Activities: In Vivo And In Vitro Studies

Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map

Effect Of Tartrazine On Digestive Enzymatic Activities: In Vivo And In Vitro Studies

Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map

The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map

The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking

The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking

Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts

Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking

Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts

Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells

Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts

Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells

Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia

Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells

Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia

Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses

Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia

Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses

Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review

Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses

Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review

A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin

Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review

A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin

Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage

A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin

Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage

Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment

Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage

Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment

Innovation In Sensory Assessment Of Meat And Meat Products

Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment

Innovation In Sensory Assessment Of Meat And Meat Products

Analysis Of Lipids And Lipid Oxidation Products

Innovation In Sensory Assessment Of Meat And Meat Products

Analysis Of Lipids And Lipid Oxidation Products

Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds

Analysis Of Lipids And Lipid Oxidation Products

Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds

Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision

Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds

Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision

Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota

Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision

Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota

¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?

Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota

¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?

Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?

Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef

Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo

Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef

Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress

Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef

Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress

The Organophosphorus Pesticide Dimethoate Decreases Cell Viability And Induces Changes In Different Biochemical Parameters Of Rat Pancreatic Stellate Cells

Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress

The Organophosphorus Pesticide Dimethoate Decreases Cell Viability And Induces Changes In Different Biochemical Parameters Of Rat Pancreatic Stellate Cells

Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility

The Organophosphorus Pesticide Dimethoate Decreases Cell Viability And Induces Changes In Different Biochemical Parameters Of Rat Pancreatic Stellate Cells

Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility

Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components

Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility

Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components

Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence

Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components

Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence

Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins

Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence

Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins

Bioactivities Of Wine Components On Marinated Beef During Aging

Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins

Bioactivities Of Wine Components On Marinated Beef During Aging

Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene

Bioactivities Of Wine Components On Marinated Beef During Aging

Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene

The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages

Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene

The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages

The Melatonin Receptor Antagonist Luzindole Induces Ca2+ Mobilization, Reactive Oxygen Species Generation And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages

The Melatonin Receptor Antagonist Luzindole Induces Ca2+ Mobilization, Reactive Oxygen Species Generation And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

Melatonin Induces Reactive Oxygen Species Generation And Changes In Glutathione Levels And Reduces Viability In Human Pancreatic Stellate Cells

The Melatonin Receptor Antagonist Luzindole Induces Ca2+ Mobilization, Reactive Oxygen Species Generation And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells

Melatonin Induces Reactive Oxygen Species Generation And Changes In Glutathione Levels And Reduces Viability In Human Pancreatic Stellate Cells

Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity

Melatonin Induces Reactive Oxygen Species Generation And Changes In Glutathione Levels And Reduces Viability In Human Pancreatic Stellate Cells

Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity

Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities

Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity

Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities

Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses

Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities

Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses

Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach

Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses

Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach

Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties

Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach

Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties

Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.

Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties

Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.

Ingesta

Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.

Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review

Secreción Salival

Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review

Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation

Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review

Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation

Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality

Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation

Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality

Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins

Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality

Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins

Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal

Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins

Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal

Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes

Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal

Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes

Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties

Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes

Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties

Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants

Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties

Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants

Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach

Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants

Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach

Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat

Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach

Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat

Inactivation Of Nupr1 Promotes Cell Death By Coupling Er-Stress Responses With Necrosis

Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat

Inactivation Of Nupr1 Promotes Cell Death By Coupling Er-Stress Responses With Necrosis

Sulfanilic Acid Increases Intracellular Free-Calcium Concentration, Induces Reactive Oxygen Species Production And Impairs Trypsin Secretion In Pancreatic Ar42j Cells

Inactivation Of Nupr1 Promotes Cell Death By Coupling Er-Stress Responses With Necrosis

Sulfanilic Acid Increases Intracellular Free-Calcium Concentration, Induces Reactive Oxygen Species Production And Impairs Trypsin Secretion In Pancreatic Ar42j Cells

Ebselen Impairs Cellular Oxidative State And Induces Endoplasmic Reticulum Stress And Activation Of Crucial Mitogen-Activated Protein Kinases In Pancreatic Tumour Ar42j Cells

Sulfanilic Acid Increases Intracellular Free-Calcium Concentration, Induces Reactive Oxygen Species Production And Impairs Trypsin Secretion In Pancreatic Ar42j Cells

Ebselen Impairs Cellular Oxidative State And Induces Endoplasmic Reticulum Stress And Activation Of Crucial Mitogen-Activated Protein Kinases In Pancreatic Tumour Ar42j Cells

What’s New In Meat Oxidation?

Ebselen Impairs Cellular Oxidative State And Induces Endoplasmic Reticulum Stress And Activation Of Crucial Mitogen-Activated Protein Kinases In Pancreatic Tumour Ar42j Cells

What’s New In Meat Oxidation?

Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods

What’s New In Meat Oxidation?

Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods

Dietary Protein Oxidation: A Silent Threat To Human Health?

Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods

Dietary Protein Oxidation: A Silent Threat To Human Health?

Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon

Dietary Protein Oxidation: A Silent Threat To Human Health?

Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon

Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest

Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon

Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest

Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying

Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest

Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying

Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties

Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying

Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties

Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis

Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties

Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis

Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere

Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis

Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere

Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat

Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere

Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat

Poultry Meat Color And Oxidation

Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat

Poultry Meat Color And Oxidation

Health Risks Of Food Oxidation

Poultry Meat Color And Oxidation

Health Risks Of Food Oxidation

Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional

Health Risks Of Food Oxidation

Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional

Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins

Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional

Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins

Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)

Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins

Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)

Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken

Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)

Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken

Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado

Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken

Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado

Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating

Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado

Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating

The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation

Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating

The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation

Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages

The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation

Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages

Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage

Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages

Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage

Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat

Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage

Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat

Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions

Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat

Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions

Interferences Of Resveratrol With Fura-2-Derived Fluorescence In Intracellular Free-Ca2+ Concentration Determinations

Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions

Interferences Of Resveratrol With Fura-2-Derived Fluorescence In Intracellular Free-Ca2+ Concentration Determinations

Ebselen Alters Cellular Oxidative Status And Induces Endoplasmic Reticulum Stress In Rat Hippocampal Astrocytes

Interferences Of Resveratrol With Fura-2-Derived Fluorescence In Intracellular Free-Ca2+ Concentration Determinations

Ebselen Alters Cellular Oxidative Status And Induces Endoplasmic Reticulum Stress In Rat Hippocampal Astrocytes

Mediterranean Products

Ebselen Alters Cellular Oxidative Status And Induces Endoplasmic Reticulum Stress In Rat Hippocampal Astrocytes

Mediterranean Products

Manual Básico Para Usuarios De Animales En La Experimentación En Ciencias Biomédicas

Mediterranean Products

Manual Básico Para Usuarios De Animales En La Experimentación En Ciencias Biomédicas

El Principio De Las Tres Erres: Reemplazo, Reducción Y Refinamiento

Manual Básico Para Usuarios De Animales En La Experimentación En Ciencias Biomédicas

El Principio De Las Tres Erres: Reemplazo, Reducción Y Refinamiento

Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin

El Principio De Las Tres Erres: Reemplazo, Reducción Y Refinamiento

Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin

Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams

Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin

Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams

Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing

Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams

Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing

Oxidative Damage To Poultry: From Farm To Fork

Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing

Oxidative Damage To Poultry: From Farm To Fork

Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health

Oxidative Damage To Poultry: From Farm To Fork

Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health

Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions

Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health

Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions

Astrocyte Nmda Receptors' Activity Sustains Neuronal Survival Through A Cdk5-Nrf2 Pathway

Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions

Astrocyte Nmda Receptors' Activity Sustains Neuronal Survival Through A Cdk5-Nrf2 Pathway

Modulation Of Copper Accumulation And Copper-Induced Toxicity By Antioxidants And Copper Chelators In Cultured Primary Brain Astrocytes

Astrocyte Nmda Receptors' Activity Sustains Neuronal Survival Through A Cdk5-Nrf2 Pathway

Modulation Of Copper Accumulation And Copper-Induced Toxicity By Antioxidants And Copper Chelators In Cultured Primary Brain Astrocytes

Melatonin Induces The Expression Of Nrf2-Regulated Antioxidant Enzymes Via Pkc And Ca2+ Influx Activation In Mouse Pancreatic Acinar Cells

Modulation Of Copper Accumulation And Copper-Induced Toxicity By Antioxidants And Copper Chelators In Cultured Primary Brain Astrocytes

Melatonin Induces The Expression Of Nrf2-Regulated Antioxidant Enzymes Via Pkc And Ca2+ Influx Activation In Mouse Pancreatic Acinar Cells

Melatonin Induces Calcium Mobilization And Influences Cell Proliferation Independently Of Mt1/mt2 Receptor Activation In Rat Pancreatic Stellate Cells

Melatonin Induces The Expression Of Nrf2-Regulated Antioxidant Enzymes Via Pkc And Ca2+ Influx Activation In Mouse Pancreatic Acinar Cells

Melatonin Induces Calcium Mobilization And Influences Cell Proliferation Independently Of Mt1/mt2 Receptor Activation In Rat Pancreatic Stellate Cells

Melatonin, Mitochondria, And Ca2+ Homeostasis In The Exocrine Pancreas: An Overview

Melatonin Induces Calcium Mobilization And Influences Cell Proliferation Independently Of Mt1/mt2 Receptor Activation In Rat Pancreatic Stellate Cells

Melatonin, Mitochondria, And Ca2+ Homeostasis In The Exocrine Pancreas: An Overview

Mediterranean Products

Melatonin, Mitochondria, And Ca2+ Homeostasis In The Exocrine Pancreas: An Overview

Mediterranean Products

Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate

Mediterranean Products

Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate

Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment

Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate

Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment

Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties

Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment

Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties

Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?

Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties

Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?

Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages

Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?

Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages

Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties

Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages

Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties

Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham

Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties

Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham

Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties

Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham

Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties

Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles

Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties

Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles

The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs

Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles

The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs

Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages

The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs

Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages

A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products

Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages

A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products

Pharmacological Dose Of Melatonin Reduces Cytosolic Calcium Load In Response To Cholecystokinin In Mouse Pancreatic Acinar Cells

A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products

Pharmacological Dose Of Melatonin Reduces Cytosolic Calcium Load In Response To Cholecystokinin In Mouse Pancreatic Acinar Cells

The Seleno-Organic Compound Ebselen Impairs Mitochondrial Physiology And Induces Cell Death In Ar42j Cells

Pharmacological Dose Of Melatonin Reduces Cytosolic Calcium Load In Response To Cholecystokinin In Mouse Pancreatic Acinar Cells

The Seleno-Organic Compound Ebselen Impairs Mitochondrial Physiology And Induces Cell Death In Ar42j Cells

Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

The Seleno-Organic Compound Ebselen Impairs Mitochondrial Physiology And Induces Cell Death In Ar42j Cells

Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

Efecto De La Orquidectomía Sobre El Tamaño Y El Peso De Las Vesículas Seminales De La Rata

Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

Efecto De La Orquidectomía Sobre El Tamaño Y El Peso De Las Vesículas Seminales De La Rata

Diseño De Un Proyecto De Investigación Básico

Efecto De La Orquidectomía Sobre El Tamaño Y El Peso De Las Vesículas Seminales De La Rata

Diseño De Un Proyecto De Investigación Básico

Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage

Diseño De Un Proyecto De Investigación Básico

Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage

Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage

Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage

Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage

Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers

Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage

Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers

Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature

Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers

Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway

Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway

Melatonin Modulates Ca2+ Mobilization And Amylase Release In Response To Cholecystokinin Octapeptide In Mouse Pancreatic Acinar Cells

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway

Melatonin Modulates Ca2+ Mobilization And Amylase Release In Response To Cholecystokinin Octapeptide In Mouse Pancreatic Acinar Cells

Ebselen Alters Mitochondrial Physiology And Reduces Viability Of Rat Hippocampal Astrocytes

Melatonin Modulates Ca2+ Mobilization And Amylase Release In Response To Cholecystokinin Octapeptide In Mouse Pancreatic Acinar Cells

Ebselen Alters Mitochondrial Physiology And Reduces Viability Of Rat Hippocampal Astrocytes

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.

Ebselen Alters Mitochondrial Physiology And Reduces Viability Of Rat Hippocampal Astrocytes

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.

Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.

Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.

Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.

Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes

Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.

Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes

Cinnamtannin B-1, A Natural Antioxidant That Reduces The Effects Of H 2o 2 On Cck-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes

Cinnamtannin B-1, A Natural Antioxidant That Reduces The Effects Of H 2o 2 On Cck-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Resveratrol Mobilizes Ca2+ From Intracellular Stores And Induces C-Jun N-Terminal Kinase Activation In Tumoral Ar42j Cells

Cinnamtannin B-1, A Natural Antioxidant That Reduces The Effects Of H 2o 2 On Cck-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Resveratrol Mobilizes Ca2+ From Intracellular Stores And Induces C-Jun N-Terminal Kinase Activation In Tumoral Ar42j Cells

Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation

Resveratrol Mobilizes Ca2+ From Intracellular Stores And Induces C-Jun N-Terminal Kinase Activation In Tumoral Ar42j Cells

Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation

Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite

Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation

Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite

Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds

Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite

Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds

Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway

Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds

Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway

Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham

Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway

Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham

Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts

Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham

Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts

Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts

Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts

Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts

Synthetic Phenolic Antioxidants

Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts

Synthetic Phenolic Antioxidants

Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits

Synthetic Phenolic Antioxidants

Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits

Ethanol Reduces Kainate-Evoked Glutamate Secretion In Rat Hippocampal Astrocytes

Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits

Ethanol Reduces Kainate-Evoked Glutamate Secretion In Rat Hippocampal Astrocytes

Melatonin Reduces Pancreatic Tumor Cell Viability By Altering Mitochondrial Physiology

Ethanol Reduces Kainate-Evoked Glutamate Secretion In Rat Hippocampal Astrocytes

Melatonin Reduces Pancreatic Tumor Cell Viability By Altering Mitochondrial Physiology

Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials

Melatonin Reduces Pancreatic Tumor Cell Viability By Altering Mitochondrial Physiology

Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials

Protein Oxidation In Muscle Foods: A Review

Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials

Protein Oxidation In Muscle Foods: A Review

Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems

Protein Oxidation In Muscle Foods: A Review

Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems

Protein Carbonyls In Meat Systems: A Review

Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems

Protein Carbonyls In Meat Systems: A Review

Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine

Protein Carbonyls In Meat Systems: A Review

Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine

Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage

Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine

Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage

Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage

Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage

Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage

Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging

Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage

Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging

Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties

Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging

Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties

Educación Integral Sobre Sexualidad En Adolescentes Por Su Enfermera Comunitaria

Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties

Educación Integral Sobre Sexualidad En Adolescentes Por Su Enfermera Comunitaria

Regulator Of G-Protein Signaling 14 Protein Modulates Ca2+ Influx Through Cav1 Channels

Educación Integral Sobre Sexualidad En Adolescentes Por Su Enfermera Comunitaria

Regulator Of G-Protein Signaling 14 Protein Modulates Ca2+ Influx Through Cav1 Channels

Effect Of Cinnamtannin B-1 On Cholecystokinin-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Regulator Of G-Protein Signaling 14 Protein Modulates Ca2+ Influx Through Cav1 Channels

Effect Of Cinnamtannin B-1 On Cholecystokinin-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Melatonin Induces Calcium Release From Cck-8- And Thapsigargin-Sensitive Cytosolic Stores In Pancreatic Ar42j Cells

Effect Of Cinnamtannin B-1 On Cholecystokinin-8-Evoked Responses In Mouse Pancreatic Acinar Cells

Melatonin Induces Calcium Release From Cck-8- And Thapsigargin-Sensitive Cytosolic Stores In Pancreatic Ar42j Cells

Increased Calcium Influx In The Presence Of Ethanol In Mouse Pancreatic Acinar Cells

Melatonin Induces Calcium Release From Cck-8- And Thapsigargin-Sensitive Cytosolic Stores In Pancreatic Ar42j Cells

Increased Calcium Influx In The Presence Of Ethanol In Mouse Pancreatic Acinar Cells

Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties

Increased Calcium Influx In The Presence Of Ethanol In Mouse Pancreatic Acinar Cells

Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties

Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage

Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties

Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage

Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure

Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage

Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure

Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients

Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure

Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients

Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin

Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients

Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin

Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts

Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin

Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts

Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)

Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts

Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)

Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)

Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)

Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)

Ethanol Alters The Physiology Of Neuron-Glia Communication

Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)

Ethanol Alters The Physiology Of Neuron-Glia Communication

Ethanol Exerts Dual Effects On Calcium Homeostasis In Cck-8-Stimulated Mouse Pancreatic Acinar Cells

Ethanol Alters The Physiology Of Neuron-Glia Communication

Ethanol Exerts Dual Effects On Calcium Homeostasis In Cck-8-Stimulated Mouse Pancreatic Acinar Cells

Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas

Ethanol Exerts Dual Effects On Calcium Homeostasis In Cck-8-Stimulated Mouse Pancreatic Acinar Cells

Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas

Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn

Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas

Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn

Ethanol Impairs Calcium Homeostasis Following Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn

Ethanol Impairs Calcium Homeostasis Following Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Ethanol Induces Glutamate Secretion By Ca2+ Mobilization And Ros Generation In Rat Hippocampal Astrocytes

Ethanol Impairs Calcium Homeostasis Following Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Ethanol Induces Glutamate Secretion By Ca2+ Mobilization And Ros Generation In Rat Hippocampal Astrocytes

Ebselen Increases Cytosolic Free Ca2+ Concentration, Stimulates Glutamate Release And Increases Gfap Content In Rat Hippocampal Astrocytes

Ethanol Induces Glutamate Secretion By Ca2+ Mobilization And Ros Generation In Rat Hippocampal Astrocytes

Ebselen Increases Cytosolic Free Ca2+ Concentration, Stimulates Glutamate Release And Increases Gfap Content In Rat Hippocampal Astrocytes

Role Of Intracellular Calcium On Hydrogen Peroxide-Induced Apoptosis In Rat Pancreatic Acinar Ar42j Cells

Ebselen Increases Cytosolic Free Ca2+ Concentration, Stimulates Glutamate Release And Increases Gfap Content In Rat Hippocampal Astrocytes

Role Of Intracellular Calcium On Hydrogen Peroxide-Induced Apoptosis In Rat Pancreatic Acinar Ar42j Cells

Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions

Role Of Intracellular Calcium On Hydrogen Peroxide-Induced Apoptosis In Rat Pancreatic Acinar Ar42j Cells

Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions

Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds

Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions

Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds

Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets

Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds

Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets

Determination Of Oxidation

Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets

Determination Of Oxidation

Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded

Determination Of Oxidation

Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded

Determination Of Oxidation

Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded

Determination Of Oxidation

Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.

Determination Of Oxidation

Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.

Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits

Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.

Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits

Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids

Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits

Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids

Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids

Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté

Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities

Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté

Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents

Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté

Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents

Apoptosis In Nervous Cells

Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents

Apoptosis In Nervous Cells

Ethanol Stimulates Ros Generation By Mitochondria Through Ca2+ Mobilization And Increases Gfap Content In Rat Hippocampal Astrocytes

Apoptosis In Nervous Cells

Ethanol Stimulates Ros Generation By Mitochondria Through Ca2+ Mobilization And Increases Gfap Content In Rat Hippocampal Astrocytes

Modulation Of Cck-8-Evoked Intracellular Ca2+ Waves By Hydrogen Peroxide In Mouse Pancreatic Acinar Cells

Ethanol Stimulates Ros Generation By Mitochondria Through Ca2+ Mobilization And Increases Gfap Content In Rat Hippocampal Astrocytes

Modulation Of Cck-8-Evoked Intracellular Ca2+ Waves By Hydrogen Peroxide In Mouse Pancreatic Acinar Cells

Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.

Modulation Of Cck-8-Evoked Intracellular Ca2+ Waves By Hydrogen Peroxide In Mouse Pancreatic Acinar Cells

Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.

Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté

Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.

Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté

Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction

Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté

Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction

Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties

Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction

Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties

Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs

Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties

Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters

Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters

Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters

Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters

Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet

Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters

Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet

Ethanol Impairs Cck-8-Evoked Amylase Secretion Through Ca2+-Mediated Ros Generation In Mouse Pancreatic Acinar Cells

Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet

Ethanol Impairs Cck-8-Evoked Amylase Secretion Through Ca2+-Mediated Ros Generation In Mouse Pancreatic Acinar Cells

H2o2 Mobilizes Ca2+ From Agonist- And Thapsigargin-Sensitive And Insensitive Intracellular Stores And Stimulates Glutamate Secretion In Rat Hippocampal Astrocytes

Ethanol Impairs Cck-8-Evoked Amylase Secretion Through Ca2+-Mediated Ros Generation In Mouse Pancreatic Acinar Cells

H2o2 Mobilizes Ca2+ From Agonist- And Thapsigargin-Sensitive And Insensitive Intracellular Stores And Stimulates Glutamate Secretion In Rat Hippocampal Astrocytes

Involvement Of Ryanodine-Operated Channels In Tert-Butylhydroperoxide- Evoked Ca2+ Mobilisation In Pancreatic Acinar Cells

H2o2 Mobilizes Ca2+ From Agonist- And Thapsigargin-Sensitive And Insensitive Intracellular Stores And Stimulates Glutamate Secretion In Rat Hippocampal Astrocytes

Involvement Of Ryanodine-Operated Channels In Tert-Butylhydroperoxide- Evoked Ca2+ Mobilisation In Pancreatic Acinar Cells

Dose-Dependent Effect Of Hydrogen Peroxide On Calcium Mobilization In Mouse Pancreatic Acinar Cells

Involvement Of Ryanodine-Operated Channels In Tert-Butylhydroperoxide- Evoked Ca2+ Mobilisation In Pancreatic Acinar Cells

Dose-Dependent Effect Of Hydrogen Peroxide On Calcium Mobilization In Mouse Pancreatic Acinar Cells

Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study

Dose-Dependent Effect Of Hydrogen Peroxide On Calcium Mobilization In Mouse Pancreatic Acinar Cells

Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study

Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters

Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study

Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters

Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration

Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters

Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration

Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content

Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration

Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content

Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage

Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content

Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage

Effect Of H2o2 On Cck-8-Evoked Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage

Effect Of H2o2 On Cck-8-Evoked Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

H2o2-Induced Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

Effect Of H2o2 On Cck-8-Evoked Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

H2o2-Induced Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

El Jamón Ibérico: Desde La Dehesa Al Paladar.

H2o2-Induced Changes In Mitochondrial Activity In Isolated Mouse Pancreatic Acinar Cells

El Jamón Ibérico: Desde La Dehesa Al Paladar.

Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa

El Jamón Ibérico: Desde La Dehesa Al Paladar.

Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa

Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)

Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa

Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)

Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms

Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)

Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms

Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté

Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms

Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté

Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops

Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté

Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops

Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs

Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops

Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs

Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs

Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs

Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs

Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms

Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs

Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms

Dietary Virgin Olive Oil Enhances Secretagogue-Evoked Calcium Signaling In Rat Pancreatic Acinar Cells

Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms

Dietary Virgin Olive Oil Enhances Secretagogue-Evoked Calcium Signaling In Rat Pancreatic Acinar Cells

Generation Of Ros In Response To Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Dietary Virgin Olive Oil Enhances Secretagogue-Evoked Calcium Signaling In Rat Pancreatic Acinar Cells

Generation Of Ros In Response To Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté

Generation Of Ros In Response To Cck-8 Stimulation In Mouse Pancreatic Acinar Cells

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté

Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat

Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté

Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat

La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc

Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat

La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc

Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc

La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc

Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc

La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos

Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc

La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos

Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco

La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos

Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco

La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc

Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco

La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc

Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales

La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc

Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales

Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study

Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales

Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study

Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms

Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study

Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms

Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet

Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms

Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet

Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage

Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet

Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage

Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage

Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage

Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage

Changes In Mitochondrial Activity Evoked By Cholecystokinin In Isolated Mouse Pancreatic Acinar Cells

Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage

Changes In Mitochondrial Activity Evoked By Cholecystokinin In Isolated Mouse Pancreatic Acinar Cells

Evidence For Secretion-Like Coupling Involving Pp60src In The Activation And Maintenance Of Store-Mediated Ca2+ Entry In Mouse Pancreatic Acinar Cells

Changes In Mitochondrial Activity Evoked By Cholecystokinin In Isolated Mouse Pancreatic Acinar Cells

Evidence For Secretion-Like Coupling Involving Pp60src In The Activation And Maintenance Of Store-Mediated Ca2+ Entry In Mouse Pancreatic Acinar Cells

Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight

Evidence For Secretion-Like Coupling Involving Pp60src In The Activation And Maintenance Of Store-Mediated Ca2+ Entry In Mouse Pancreatic Acinar Cells

Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight

Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles

Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight

Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos

Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos

Carne De Cerdo Ibérico De Primor: Características Y Cualidades

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos

Carne De Cerdo Ibérico De Primor: Características Y Cualidades

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico

Carne De Cerdo Ibérico De Primor: Características Y Cualidades

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico

Effects Of Reactive Oxygen Species On Actin Filament Polymerisation And Amylase Secretion In Mouse Pancreatic Acinar Cells

Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico

Effects Of Reactive Oxygen Species On Actin Filament Polymerisation And Amylase Secretion In Mouse Pancreatic Acinar Cells

Xod-Catalyzed Ros Generation Mobilizes Calcium From Intracellular Stores In Mouse Pancreatic Acinar Cells

Effects Of Reactive Oxygen Species On Actin Filament Polymerisation And Amylase Secretion In Mouse Pancreatic Acinar Cells

Xod-Catalyzed Ros Generation Mobilizes Calcium From Intracellular Stores In Mouse Pancreatic Acinar Cells

Arachidonic Acid Modulates The Spatiotemporal Characteristics Of Agonist-Evoked Ca2+ Waves In Mouse Pancreatic Acinar Cells

Xod-Catalyzed Ros Generation Mobilizes Calcium From Intracellular Stores In Mouse Pancreatic Acinar Cells

Arachidonic Acid Modulates The Spatiotemporal Characteristics Of Agonist-Evoked Ca2+ Waves In Mouse Pancreatic Acinar Cells

Participation Of Mitochondria In Calcium Signalling In The Exocrine Pancreas

Arachidonic Acid Modulates The Spatiotemporal Characteristics Of Agonist-Evoked Ca2+ Waves In Mouse Pancreatic Acinar Cells

Participation Of Mitochondria In Calcium Signalling In The Exocrine Pancreas

Effect Of Xanthine Oxidase-Catalyzed Reactive Oxygen Species Generation On Secretagogue-Evoked Calcium Mobilization In Mouse Pancreatic Acinar Cells

Participation Of Mitochondria In Calcium Signalling In The Exocrine Pancreas

Effect Of Xanthine Oxidase-Catalyzed Reactive Oxygen Species Generation On Secretagogue-Evoked Calcium Mobilization In Mouse Pancreatic Acinar Cells

Agonist-Evoked Mitochondrial Ca2+ Signals In Mouse Pancreatic Acinar Cells

Effect Of Xanthine Oxidase-Catalyzed Reactive Oxygen Species Generation On Secretagogue-Evoked Calcium Mobilization In Mouse Pancreatic Acinar Cells

Agonist-Evoked Mitochondrial Ca2+ Signals In Mouse Pancreatic Acinar Cells

Low Cytoplasmic [Ca2+] Activates I(Crac) Independently Of Global Ca2+ Store Depletion In Rbl-1 Cells

Agonist-Evoked Mitochondrial Ca2+ Signals In Mouse Pancreatic Acinar Cells

Low Cytoplasmic [Ca2+] Activates I(Crac) Independently Of Global Ca2+ Store Depletion In Rbl-1 Cells

Cholecystokinin-Evoked Ca2+ Waves In Isolated Mouse Pancreatic Acinar Cells Are Modulated By Activation Of Cytosolic Phospholipase A2, Phospholipase D, And Protein Kinase C

Low Cytoplasmic [Ca2+] Activates I(Crac) Independently Of Global Ca2+ Store Depletion In Rbl-1 Cells

Cholecystokinin-Evoked Ca2+ Waves In Isolated Mouse Pancreatic Acinar Cells Are Modulated By Activation Of Cytosolic Phospholipase A2, Phospholipase D, And Protein Kinase C

Agonist-Stimulated Pathways Of Calcium Signaling In Pancreatic Acinar Cells

Cholecystokinin-Evoked Ca2+ Waves In Isolated Mouse Pancreatic Acinar Cells Are Modulated By Activation Of Cytosolic Phospholipase A2, Phospholipase D, And Protein Kinase C

Agonist-Stimulated Pathways Of Calcium Signaling In Pancreatic Acinar Cells

Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota

Agonist-Stimulated Pathways Of Calcium Signaling In Pancreatic Acinar Cells

Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota

Ingesta De Calcio En Escolares De Badajoz

Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota

Ingesta De Calcio En Escolares De Badajoz

Effect Of Intracellular Ph On Acetylcholine-Induced Ca2+ Waves In Mouse Pancreatic Acinar Cells

Ingesta De Calcio En Escolares De Badajoz

Effect Of Intracellular Ph On Acetylcholine-Induced Ca2+ Waves In Mouse Pancreatic Acinar Cells

Histamine Does Not Potentiate Cyclic Amp-Mediated Amylase Secretion In The Guinea-Pig Pancreatic Acinar Cells

Effect Of Intracellular Ph On Acetylcholine-Induced Ca2+ Waves In Mouse Pancreatic Acinar Cells

Histamine Does Not Potentiate Cyclic Amp-Mediated Amylase Secretion In The Guinea-Pig Pancreatic Acinar Cells

Trypsinogen Secretion From The Isolated Guinea-Pig Pancreas In Response To Secretagogues

Histamine Does Not Potentiate Cyclic Amp-Mediated Amylase Secretion In The Guinea-Pig Pancreatic Acinar Cells

Trypsinogen Secretion From The Isolated Guinea-Pig Pancreas In Response To Secretagogues

Free Cytosolic Calcium Levels Modify Intracellular Ph In Rat Pancreatic Acini

Trypsinogen Secretion From The Isolated Guinea-Pig Pancreas In Response To Secretagogues

Free Cytosolic Calcium Levels Modify Intracellular Ph In Rat Pancreatic Acini

Intracellular Ph And Calcium Signalling In Rat Pancreatic Acinar Cells

Free Cytosolic Calcium Levels Modify Intracellular Ph In Rat Pancreatic Acini

Intracellular Ph And Calcium Signalling In Rat Pancreatic Acinar Cells

Cholecystokinin-Stimulated Tyrosine Phosphorylation Of P125fak And Paxillin Is Mediated By Phospholipase C-Dependent And -Independent Mechanisms And Requires The Integrity Of The Actin Cytoskeleton And Participation Of P21rho

Intracellular Ph And Calcium Signalling In Rat Pancreatic Acinar Cells

Cholecystokinin-Stimulated Tyrosine Phosphorylation Of P125fak And Paxillin Is Mediated By Phospholipase C-Dependent And -Independent Mechanisms And Requires The Integrity Of The Actin Cytoskeleton And Participation Of P21rho

Stimulus-Secretion Pathway For Histamine In The Exocrine Pancreas

Cholecystokinin-Stimulated Tyrosine Phosphorylation Of P125fak And Paxillin Is Mediated By Phospholipase C-Dependent And -Independent Mechanisms And Requires The Integrity Of The Actin Cytoskeleton And Participation Of P21rho

Stimulus-Secretion Pathway For Histamine In The Exocrine Pancreas

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat.

Stimulus-Secretion Pathway For Histamine In The Exocrine Pancreas

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat.

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat.

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat

Reciprocal Changes In Intracellular And Extracellular Magnesium In Rat Pancreatic Acinar Cells In Response To Different Secretagogues.

Impairment Of Intracellular Calcium Homoeostasis In The Exocrine Pancreas After Caerulein-Induced Acute Pancreatitis In The Rat

Reciprocal Changes In Intracellular And Extracellular Magnesium In Rat Pancreatic Acinar Cells In Response To Different Secretagogues.

Effects Of Phorbol Esters And Secretin On Acetylcholine-Evoked Exocrine Pancreatic Secretion In The Anaesthetized Rat

Reciprocal Changes In Intracellular And Extracellular Magnesium In Rat Pancreatic Acinar Cells In Response To Different Secretagogues.

Effects Of Phorbol Esters And Secretin On Acetylcholine-Evoked Exocrine Pancreatic Secretion In The Anaesthetized Rat

Two Sesquiterpene Lactones From Centaurea Canariensis

Effects Of Phorbol Esters And Secretin On Acetylcholine-Evoked Exocrine Pancreatic Secretion In The Anaesthetized Rat

Two Sesquiterpene Lactones From Centaurea Canariensis

Special Issue On Ultra-Processed Foods