PUBLICACIÓN

Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Diaz-Velasco S., Gonzalez A., Pena F.J., Estevez M.

2020 FOOD AND CHEMICAL TOXICOLOGY

Food Science (Q1), Medicine (miscellaneous) (Q2), Toxicology (Q1)

JCR: 6.025

SJR: 0.951


CITAS

19

DOI

10.1016/j.fct.2020.111650

EID

2-s2.0-85089235973

ISSN

0278-6915

EISSN

1873-6351

BIBTEX

@article{D_az_Velasco_2020, doi = {10.1016/j.fct.2020.111650}, url = {https://doi.org/10.1016%2Fj.fct.2020.111650}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {144}, pages = {111650}, author = {S. D{\'{\i}}az-Velasco and A. Gonz{\'{a}}lez and F.J. Pe{\~{n}}a and Mario Est{\'{e}}vez}, title = {Noxious effects of selected food-occurring oxidized amino acids on differentiated {CACO}-2 intestinal human cells}, journal = {Food and Chemical Toxicology} }


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