PUBLICACIÓN
Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells
Diaz-Velasco S., Gonzalez A., Pena F.J., Estevez M.
2020 FOOD AND CHEMICAL TOXICOLOGY
Food Science (Q1), Medicine (miscellaneous) (Q2), Toxicology (Q1)
JCR: 6.025
SJR: 0.951
CITAS
19
DOI
10.1016/j.fct.2020.111650
EID
2-s2.0-85089235973
ISSN
0278-6915
EISSN
1873-6351
BIBTEX
@article{D_az_Velasco_2020, doi = {10.1016/j.fct.2020.111650}, url = {https://doi.org/10.1016%2Fj.fct.2020.111650}, year = 2020, month = {oct}, publisher = {Elsevier {BV}}, volume = {144}, pages = {111650}, author = {S. D{\'{\i}}az-Velasco and A. Gonz{\'{a}}lez and F.J. Pe{\~{n}}a and Mario Est{\'{e}}vez}, title = {Noxious effects of selected food-occurring oxidized amino acids on differentiated {CACO}-2 intestinal human cells}, journal = {Food and Chemical Toxicology} }
AUTORES DE LA UEX