PUBLICACIÓN
Impact of the covid-19 pandemic on agri-food companies in the region of extremadura (Spain)
ACCEDER A LA PUBLICACIÓN:
Martinez-Azua B.C., Lopez-Salazar P.E., Sama-Berrocal C.
2021 Agronomy
Agronomy and Crop Science (Q1)
JCR: 3.949
SJR: 0.654
CITAS
23
DOI
10.3390/agronomy11050971
EID
2-s2.0-85106860830
EISSN
2073-4395
BIBTEX
@article{Corchuelo_Mart_nez_Az_a_2021, doi = {10.3390/agronomy11050971}, url = {https://doi.org/10.3390%2Fagronomy11050971}, year = 2021, month = {may}, publisher = {{MDPI} {AG}}, volume = {11}, number = {5}, pages = {971}, author = {Beatriz Corchuelo Mart{\'{\i}}nez-Az{\'{u}}a and Pedro Eugenio L{\'{o}}pez-Salazar and Celia Sama-Berrocal}, title = {Impact of the {COVID}-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)}, journal = {Agronomy} }
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