PUBLICACIÓN

Willingness to innovate and competitiveness in the extremaduran agri-food industry

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Corchuelo B., Mesias F.J.

2017 ITEA Informacion Tecnica Economica Agraria

Agronomy and Crop Science (Q4), Horticulture (Q4), Veterinary (miscellaneous) (Q4)

JCR: 0.288

SJR: 0.143


CITAS

9

DOI

10.12706/itea.2017.011

EID

2-s2.0-85020696889

ISSN

1699-6887

BIBTEX

@article{Mesias2017,title = {Willingness to innovate and competitiveness in the extremaduran agri-food industry,Disposici{\'o}n a innovar y competitividad en la agroindustria extreme{\~n}a},journal = {ITEA Informacion Tecnica Economica Agraria},year = {2017},volume = {113},number = {2},pages = {176-191},author = {Corchuelo, B. and Mes{\'i}as, F.J.}}


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