PUBLICACIÓN

Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy

ACCEDER A LA PUBLICACIÓN: Scopus

Agulheiro-Santos A.C., Ricardo-Rodrigues S., Laranjo M., Melgao C., Velazquez R.

2022 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food Science (Q1), Agronomy and Crop Science (Q1), Biotechnology (Q2), Nutrition and Dietetics (Q2)

JCR: 4.1

SJR: 0.747

CITAS

18

DOI

10.1002/jsfa.11849

EID

2-s2.0-85129167583

ISSN

0022-5142

EISSN

1097-0010

AUTORES DE LA UEX

María Rocío Velázquez Otero

OTRAS PUBLICACIONES DE INTERÉS

Non-Destructive Prediction Of Total Soluble Solids In Strawberry Using Near Infrared Spectroscopy
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Aislamiento De Mutantes De Torulaspora Delbrueckii Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
Non-Destructive Prediction Of Total Soluble Solids In Strawberry Using Near Infrared Spectroscopy
Aislamiento De Mutantes De Torulaspora Delbrueckii Resistentes A Sulfuroso, Etanol Y Alta Presión De Co2 Para La Elaboración De Cava
Non-Destructive Prediction Of Total Soluble Solids In Strawberry Using Near Infrared Spectroscopy
Effects Of Selenate Application On Growth, Nutrient Bioaccumulation, And Bioactive Compounds In Broccoli (Brassica Oleracea Var. Italica L.)
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