PUBLICACIÓN

Bibliometric insights into the science of lab-grown meat as alternative protein

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Jiménez-Islas D.

2026 British Food Journal


CITAS

0

DOI

10.1108/bfj-10-2024-1114

EID

2-s2.0-105003866399

ISSN

0007-070X


AUTORES DE LA UEX