Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Fermentation

Fermentation-Basel

ISSN

EISSN

2311-5637

JCR 2023: 3.3

Mejor cuartil: Q2

SJR 2023: 0.549

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Anti-Anemic And Anti-Dyspepsia Potential Of Yogurt With Carao (Cassia Grandis) In Rat Model (2024)

Application Of Fermentation As A Strategy For The Transformation And Valorization Of Vegetable Matrices (2024)

Immunomodulatory Effects Associated With Lactofermented Cherry Beverage Consumption In Rats (2024)

Attributes Of Lactobacillus Acidophilus As Effected By Carao (Cassia Grandis) Pulp Powder (2023)

Effects Of Weevil (Rhynchophorus Palmarum), Teosinte (Dioon Mejiae) And Caesar’s Mushroom (Amanita Caesarea) On The Properties Of Lactobacillus Acidophilus La-K (2023)

Effects Of Yogurt With Carao (Cassia Grandis) On Intestinal Barrier Dysfunction, Α-Glycosidase Activity, Lipase Activity, Hypoglycemic Effect, And Antioxidant Activity (2023)

Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages (2023)

WEB ACCESIBLE

GESTIONAR COOKIES

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