PUBLICACIÓN

Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats

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ACCEDER A LA PUBLICACIÓN: Scopus

2024 Fermentation

Food Science (Q2), Plant Science (Q2), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)

JCR: 3.3

SJR: 0.629

CITAS

0

DOI

10.3390/fermentation10060284

EID

2-s2.0-85196886217

EISSN

2311-5637

AUTORES DE LA UEX

María Garrido Álvarez

OTRAS PUBLICACIONES DE INTERÉS

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Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest And Increase 6-Sulfatoxymelatonin And Total Antioxidant Capacity In The Urine Of Middle-Aged And Elderly Humans
Assays Of The Amino Acid Tryptophan In Cherries By Hplc-Fluorescence
Jerte Valley Cherry-Enriched Diets Improve Nocturnal Rest And Increase 6-Sulfatoxymelatonin And Total Antioxidant Capacity In The Urine Of Middle-Aged And Elderly Humans
Assays Of The Amino Acid Tryptophan In Cherries By Hplc-Fluorescence
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
Assays Of The Amino Acid Tryptophan In Cherries By Hplc-Fluorescence
A Nutraceutical Product Based On Jerte Valley Cherries Improves Sleep And Augments The Antioxidant Status In Humans
A Lutein And Zeaxanthin Enriched Extra Virgin Olive Oil As A Potential Nutraceutical Agent: A Pilot Study
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