PUBLICACIÓN

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Marcia J., Aleman R.S., Montero-Fernandez I., Martin-Vertedor D., Manrique-Fernandez V., Moncada M., Kayanush A.

2023 Fermentation

Food Science (Q2), Plant Science (Q2), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)

JCR: 3.3

SJR: 0.549

CITAS

11

DOI

10.3390/fermentation9050408

EID

2-s2.0-85160285819

EISSN

2311-5637

AUTORES DE LA UEX

Ismael Montero Fernández

OTRAS PUBLICACIONES DE INTERÉS

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