PUBLICACIÓN
Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K
Aleman R.S., Avila D., Avila A., Marcia J., Picha D., Aryana K., Montero-Fernandez I.
2023 Fermentation
Food Science (Q2), Plant Science (Q2), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)
JCR: 3.3
SJR: 0.549
CITAS
4
DOI
10.3390/fermentation9090852
EID
2-s2.0-85172171196
EISSN
2311-5637
AUTORES DE LA UEX