PUBLICACIÓN

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Aleman R.S., Avila D., Avila A., Marcia J., Picha D., Aryana K., Montero-Fernandez I.

2023 Fermentation

Food Science (Q2), Plant Science (Q2), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)

JCR: 3.3

SJR: 0.549


CITAS

4

DOI

10.3390/fermentation9090852

EID

2-s2.0-85172171196

EISSN

2311-5637


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