PUBLICACIÓN

Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Aleman R.S.; Montero-Fernandez I.; Marcia J.A.; Saravia Maldonado S.A.; Martin-Vertedor D.

2024 Fermentation

Food Science (Q2), Plant Science (Q2), Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)

JCR: 3.3

SJR: 0.629

CITAS

17

DOI

10.3390/fermentation10030124

EID

2-s2.0-85188824652

EISSN

2311-5637

AUTORES DE LA UEX

Ismael Montero Fernández

OTRAS PUBLICACIONES DE INTERÉS

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