Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

ITEA Informacion Tecnica Economica Agraria

ITEA-Informacion Tecnica Economica Agraria

ISSN

1699-6887

EISSN

JCR 2024: 0.4

Mejor cuartil: Q4

SJR 2024: 0.157

Mejor cuartil: Q4

PUBLICACIONES DE LA UEX

Effect Of Cocoa Mucilage On The Biopreservation Of Meats (2024)

Effect Of Feeding Management In Suckling Goat Kids Of Payoya Breed On Retinol Concentrations In Fat And Meat Quality (2024)

Espectroscopia En El Infrarrojo Cercano (Nirs) Como Herramienta Para El Control De Calidad Y Trazabilidad De La Carne De Tenca (Tinca Tinca) (2024)

Incorporación De Orujo De Uva Al Concentrado De Corderos De Cebo, Efecto Sobre Las Emisiones De Metano: Estudio Preliminar (2024)

Sustainable Food Management: An Application Of The Theory Of Planned Behavior In An Emerging Country: Colombia (2024)

Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation (2023)

Does The Type Of Company Influence Sticky Costs? An Assessment Of Spanish Agricultural Companies (2023)

Agentes Causales De Intoxicaciones Mortales En Ganado Bovino En España (2017)

Causal Agents Of Cattle Poisoning Deaths In Spain (2017)

Disposición A Innovar Y Competitividad En La Agroindustria Extremeña (2017)

Willingness To Innovate And Competitiveness In The Extremaduran Agri-Food Industry (2017)

Agricultural And Livestock Cooperativism Versus Social Responsibility: A Case Study Of Contrast (2016)

El Cooperativismo Agrícola Y Ganadero Frente A La Responsabilidad Social: Estudio De Un Caso De Contraste (2016)

Socio-Economic And Emotional Determinants In The Consumption Of New Food. A Pilot Study (2016)

A Sustainability Assessment Of Organic And Conventional Beef Cattle Farms In Agroforestry Systems: The Case Of The ”dehesa” Rangelands (2014)

Spanish Consumer Perceptions Towards Fruits From Ecuador: A Preliminary Qualitative Approach With Projective Techniques (2014)

Analysis About The Participation Factors In Eu Agri-Environmental Programmes Of Fight Against Soil Erosion In Olive Groves (2011)

La Disposición A Pagar Por Alimentos Ecológicos En España: Una Aproximación A La Existencia De Diferencias Regionales (2011)

Willingness To Pay For Organic Food In Spain: An Approach To The Analysis Of Regional Differences (2011)

Assessment Of The Sustainability In Dehesa Farms According To Size And Livestock Prevalence (2009)

Evaluación De La Sostenibilidad En Exploraciones De Dehesa En Función De Su Tamaño Y Orientación Ganadera (2009)

WEB ACCESIBLE

GESTIONAR COOKIES

1