PUBLICACIÓN

Commitment of Spanish citizens with sustainability in food consumption: differences between Spanish regions according to their productive specialisation

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Lami O., Mesias F.J., Giray H., Martinez-Carrasco F.

2023 ITEA Informacion Tecnica Economica Agraria

CITAS

0

DOI

10.12706/itea.2023.010

EID

2-s2.0-85179333312

ISSN

1699-6887

BIBTEX

@article{Lami_2023, doi = {10.12706/itea.2023.010}, url = {https://doi.org/10.12706%2Fitea.2023.010}, year = 2023, month = {oct}, publisher = {Asociacion Interprofesional Desarrollo Agrario ({AIDA})}, author = {Olda Lami and Francisco J. Mes{\'{\i}}as and Handan Giray and Federico Mart{\'{\i}}nez-Carrasco}, title = {Compromiso de los ciudadanos espa{\~{n}}oles con la sostenibilidad en el consumo de alimentos: diferencias entre dos regiones espa{\~{n}}olas con diferente especializaci{\'{o}}n productiva}, journal = {Informacion Tecnica Economica Agraria}}

AUTORES DE LA UEX

Francisco Javier Mesías Díaz

OTRAS PUBLICACIONES DE INTERÉS

Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Sensory Complexity: From Sensory Measurement To Consumption Behavior
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Sensory Complexity: From Sensory Measurement To Consumption Behavior
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain
[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid
Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain
Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia
Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain
Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia
¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España
Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia
¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España
Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation
¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España
Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation
Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study
WEB ACCESIBLE