Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Food Bioscience

ISSN

2212-4292

EISSN

2212-4306

JCR 2024: 5.9

Mejor cuartil: Q1

SJR 2024: 1.108

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds (2025)

Evaluation Of The Efficacy Of Autochthonous Biocontrol Agents For Controlling Ochratoxin A Production In Simulated Ripening Of Dry-Cured Ham (2024)

Metabarcoding Analysis Reveals A Differential Bacterial Community Profile Associated With ‘torta Del Casar’ And ‘queso De La Serena’ Pdo Cheeses (2024)

Corrigendum To: Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027)) (2023)

Suitability In The Microencapsulation Of Fish Oil And In Vitro Bioaccessibility Of Omega-3 Fatty Acids (2023)

Addition Of ‘chetoui’ Olive Leaf Extract To Reduce Acrylamide In Californian-Style Black Olive (2022)

Effect Of Proteases On Water-Soluble And Fat-Soluble Aroma Precursors Of Goat Visceras Protein Hydrolysate (2022)

Nutritional Quality And Physiological Effects Of Halal Meat: A Pilot Study In Non-Muslim Consumers (2022)

Traditional And Flavored Kombuchas With Pitanga And Umbu-Cajá Pulps: Chemical Properties, Antioxidants, And Bioactive Compounds (2021)

Biopreservation Strategies In Combination With Mild High Pressure Treatments In Traditional Portuguese Ready-To-Eat Meat Sausage (2017)

WEB ACCESIBLE

GESTIONAR COOKIES

1