PUBLICACIÓN

Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

2022 Food Bioscience

Biochemistry (Q2), Food Science (Q1)

JCR: 5.2

SJR: 0.872

CITAS

5

DOI

10.1016/j.fbio.2022.101703

EID

2-s2.0-85129226348

ISSN

2212-4292

EISSN

2212-4306

BIBTEX

@article{Ara_jo_Cordeiro_2022, doi = {10.1016/j.fbio.2022.101703}, url = {https://doi.org/10.1016%2Fj.fbio.2022.101703}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {47}, pages = {101703}, author = {Ana Rita Ribeiro de Ara{\'{u}}jo Cordeiro and Lorena Lucena de Medeiros and Lary de Souza Oleg{\'{a}}rio and Leila Moreira de Carvalho and Taliana Kenia Alencar Bezerra and Maria Teresa Bertoldo Pacheco and M{\'{e}}rcia de Sousa Galv{\~{a}}o and Marta Suely Madruga}, title = {Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate}, journal = {Food Bioscience}}

AUTORES DE LA UEX

Lary Souza Olegario

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