PUBLICACIÓN

Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrasco C., Perez-Palacios T., Luengo L.M., Gomez S., Fajardo M., Gomez M.D.L.A., Rodriguez A.B.

2022 Food Bioscience

Biochemistry (Q2), Food Science (Q1)

JCR: 5.2

SJR: 0.872


CITAS

2

DOI

10.1016/j.fbio.2022.101935

EID

2-s2.0-85135875101

ISSN

2212-4292

EISSN

2212-4306


AUTORES DE LA UEX