PUBLICACIÓN
Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
Carrasco C., Perez-Palacios T., Luengo L.M., Gomez S., Fajardo M., Gomez M.D.L.A., Rodriguez A.B.
2022 Food Bioscience
Biochemistry (Q2), Food Science (Q1)
JCR: 5.2
SJR: 0.872
CITAS
2
DOI
10.1016/j.fbio.2022.101935
EID
2-s2.0-85135875101
ISSN
2212-4292
EISSN
2212-4306
AUTORES DE LA UEX