PUBLICACIÓN
Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
Cristina Carrasco, Trinidad Pérez-Palacios, Luis Miguel Luengo, Sergio Gómez, Miguel Fajardo, María de los Ángeles Gómez, Ana Beatriz Rodríguez
2022 Food Bioscience
Biochemistry (Q2), Food Science (Q1)
JCR: 5.2
SJR: 0.872
CITAS
3
DOI
10.1016/j.fbio.2022.101935
EID
2-s2.0-85135875101
ISSN
2212-4292
EISSN
2212-4306
AUTORES DE LA UEX
