PUBLICACIÓN

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Almudena V. Merchán, Santiago Ruiz-Moyano, MJ Benito, María Vázquez-Hernández, Catalina M. Cabañas, Ángel Carlos Román

2024 Food Bioscience

CITAS

0

DOI

10.1016/j.fbio.2023.103491

EID

2-s2.0-85180576829

ISSN

2212-4292

EISSN

2212-4306

AUTORES DE LA UEX

María José Benito Bernáldez
Ángel Carlos Román García
Santiago Ruiz-Moyano Seco De Herrera
Almudena Vázquez Merchán

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