PUBLICACIÓN

Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Almudena V. Merchán, Santiago Ruiz-Moyano, María José Benito, María Vázquez Hernández, Catalina M. Cabañas, Ángel Carlos Román

2024 Food Bioscience

Biochemistry (Q1), Food Science (Q1)

JCR: 5.9

SJR: 1.108


CITAS

2

DOI

10.1016/j.fbio.2023.103491

EID

2-s2.0-85180576829

ISSN

2212-4292

EISSN

2212-4306


AUTORES DE LA UEX