PUBLICACIÓN
Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
Almudena V. Merchán, Santiago Ruiz-Moyano, María José Benito, María Vázquez Hernández, Catalina M. Cabañas, Ángel Carlos Román
2024 Food Bioscience
Biochemistry (Q1), Food Science (Q1)
JCR: 5.9
SJR: 1.108
CITAS
2
DOI
10.1016/j.fbio.2023.103491
EID
2-s2.0-85180576829
ISSN
2212-4292
EISSN
2212-4306
AUTORES DE LA UEX