PUBLICACIÓN

Polyphenoloxidase (Ppo): Effect, current determination and inhibition treatments in fresh-cut produce

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Nogales-Delgado S.

2021 Applied Sciences (Switzerland)

Computer Science Applications (Q3), Engineering (miscellaneous) (Q2), Fluid Flow and Transfer Processes (Q2), Instrumentation (Q2), Materials Science (miscellaneous) (Q2), Process Chemistry and Technology (Q2)

JCR: 2.838

SJR: 0.507


CITAS

26

DOI

10.3390/app11177813

EID

2-s2.0-85113792503

EISSN

2076-3417

BIBTEX

@article{Nogales_Delgado_2021, doi = {10.3390/app11177813}, url = {https://doi.org/10.3390%2Fapp11177813}, year = 2021, month = {aug}, publisher = {{MDPI} {AG}}, volume = {11}, number = {17}, pages = {7813}, author = {Sergio Nogales-Delgado}, title = {Polyphenoloxidase ({PPO}): Effect, Current Determination and Inhibition Treatments in Fresh-Cut Produce}, journal = {Applied Sciences} }


AUTORES DE LA UEX