PUBLICACIÓN

Study of different nectarine cultivars and their suitability for fresh-cut processing

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Nogales-Delgado S., Fuentes-Perez M.C., Ayuso-Yuste C., Bohoyo-Gil D.

2014 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1), Industrial and Manufacturing Engineering (Q1)

JCR: 1.384

SJR: 0.779

CITAS

12

DOI

10.1111/ijfs.12282

EID

2-s2.0-84890433718

ISSN

0950-5423

EISSN

1365-2621

BIBTEX

@article{Nogales2014,title = {Study of different nectarine cultivars and their suitability for fresh-cut processing},journal = {International Journal of Food Science and Technology},year = {2014},volume = {49},number = {1},pages = {114-120},author = {Nogales-Delgado, S. and Fuentes-P{\'e}rez, M.C. and Ayuso-Yuste, C. and Bohoyo-Gil, D.}}

AUTORES DE LA UEX

Sergio Nogales Delgado

OTRAS PUBLICACIONES DE INTERÉS

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