PUBLICACIÓN

The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Cerdá Suárez, L.M.; Ramírez, R.R.; Sánchez, P.R.P.

2018 Cuadernos de Gestion

Organizational Behavior and Human Resource Management (Q3), Business and International Management (Q3), Industrial Relations (Q3), Strategy and Management (Q3)

SJR: 0.231


CITAS

5

DOI

10.5295/cdg.160718lc

EID

2-s2.0-85049465577

ISSN

1131-6837

EISSN

1988-2157

BIBTEX

@article{Palos-Sánchez2018,title = {The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain},journal = {Cuadernos de Gestion},year = {2018},volume = {18},number = {2},pages = {15-36},author = {Cerd{\'a} Su{\'a}rez, L.M. and Ram{\'i}rez, R.R. and S{\'a}nchez, P.R.P.}}


AUTORES DE LA UEX