PUBLICACIÓN
The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain
Cerdá Suárez, L.M.; Ramírez, R.R.; Sánchez, P.R.P.
2018 Cuadernos de Gestion
Organizational Behavior and Human Resource Management (Q3), Business and International Management (Q3), Industrial Relations (Q3), Strategy and Management (Q3)
SJR: 0.231
CITAS
5
DOI
10.5295/cdg.160718lc
EID
2-s2.0-85049465577
ISSN
1131-6837
EISSN
1988-2157
BIBTEX
@article{Palos-Sánchez2018,title = {The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain},journal = {Cuadernos de Gestion},year = {2018},volume = {18},number = {2},pages = {15-36},author = {Cerd{\'a} Su{\'a}rez, L.M. and Ram{\'i}rez, R.R. and S{\'a}nchez, P.R.P.}}
AUTORES DE LA UEX
