PUBLICACIÓN
The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain
Cerda Suarez L.M., Ramirez R.R., Sanchez P.R.P.
2018 Cuadernos de Gestion
Organizational Behavior and Human Resource Management (Q3), Business and International Management (Q3), Industrial Relations (Q3), Strategy and Management (Q3)
SJR: 0.231
CITAS
5
DOI
10.5295/cdg.160718lc
EID
2-s2.0-85049465577
ISSN
1131-6837
EISSN
1988-2157
BIBTEX
@article{Palos-Sánchez2018,title = {The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain},journal = {Cuadernos de Gestion},year = {2018},volume = {18},number = {2},pages = {15-36},author = {Cerd{\'a} Su{\'a}rez, L.M. and Ram{\'i}rez, R.R. and S{\'a}nchez, P.R.P.}}
AUTORES DE LA UEX