PUBLICACIÓN

The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Cerda Suarez L.M., Ramirez R.R., Sanchez P.R.P.

2018 Cuadernos de Gestion

Organizational Behavior and Human Resource Management (Q3), Business and International Management (Q3), Industrial Relations (Q3), Strategy and Management (Q3)

SJR: 0.231


CITAS

5

DOI

10.5295/cdg.160718lc

EID

2-s2.0-85049465577

ISSN

1131-6837

EISSN

1988-2157

BIBTEX

@article{Palos-Sánchez2018,title = {The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: A descriptive analysis in Spain},journal = {Cuadernos de Gestion},year = {2018},volume = {18},number = {2},pages = {15-36},author = {Cerd{\'a} Su{\'a}rez, L.M. and Ram{\'i}rez, R.R. and S{\'a}nchez, P.R.P.}}


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