PUBLICACIÓN
Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
Hernandez-Rojas R.D., Folgado-Fernandez J.A., Palos-Sanchez P.R.
2021 International Journal of Gastronomy and Food Science
Cultural Studies (Q1), Food Science (Q2)
JCR: 3.194
SJR: 0.441
CITAS
56
DOI
10.1016/j.ijgfs.2021.100305
EID
2-s2.0-85100377656
ISSN
1878-450X
EISSN
1878-4518
AUTORES DE LA UEX