PUBLICACIÓN

Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Hernandez-Rojas R.D., Folgado-Fernandez J.A., Palos-Sanchez P.R.

2021 International Journal of Gastronomy and Food Science

Cultural Studies (Q1), Food Science (Q2)

JCR: 3.194

SJR: 0.441


CITAS

56

DOI

10.1016/j.ijgfs.2021.100305

EID

2-s2.0-85100377656

ISSN

1878-450X

EISSN

1878-4518


AUTORES DE LA UEX