Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

British Food Journal

ISSN

0007-070X

EISSN

1758-4108

JCR 2024: 4.2

Mejor cuartil: Q1

SJR 2024: 0.817

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Bibliometric Insights Into The Science Of Lab-Grown Meat As Alternative Protein (2025)

A Systematic Review Of The Literature On Agri-Food Business Models: Critical Review And Research Agenda (2023)

Craft Beer Vs Industrial Beer: Chemical And Sensory Differences (2021)

Study On The Importance Of Wine Bottle Design On Consumer Choices (2021)

Food-Based Experiences As Antecedents Of Destination Loyalty (2019)

A Cross-Cultural Consumers’ Perspective On Social Media-Based Short Food Supply Chains (2018)

The Region-Of-Origin (Roo) Effect On Purchasing Preferences: The Case Of A Multiregional Designation Of Origin (2015)

Consumer Knowledge, Consumption, And Willingness To Pay For Organic Tomatoes (2012)

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