PUBLICACIÓN

A cross-cultural consumers’ perspective on social media-based short food supply chains

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Elghannam A., Arroyo J., Eldesouky A., Mesias F.J.

2018 British Food Journal

Food Science (Q2), Business, Management and Accounting (miscellaneous) (Q2)

JCR: 1.717

SJR: 0.485


CITAS

19

DOI

10.1108/bfj-11-2017-0633

EID

2-s2.0-85053034356

ISSN

0007-070X

BIBTEX

@article{Elghannam_2018, doi = {10.1108/bfj-11-2017-0633}, url = {https://doi.org/10.1108%2Fbfj-11-2017-0633}, year = 2018, month = {oct}, publisher = {Emerald}, volume = {120}, number = {10}, pages = {2210--2221}, author = {Ahmed Elghannam and Julian Arroyo and Ali Eldesouky and Francisco J. Mesias}, title = {A cross-cultural consumers' perspective on social media-based short food supply chains}, journal = {British Food Journal} }


AUTORES DE LA UEX