PUBLICACIÓN

Food-based experiences as antecedents of destination loyalty

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Di-Clemente E., Hernandez-Mogollon J.M., Campon-Cerro A.M.

2019 British Food Journal

Business, Management and Accounting (miscellaneous) (Q1), Food Science (Q2)

JCR: 2.102

SJR: 0.579


CITAS

33

DOI

10.1108/bfj-07-2018-0419

EID

2-s2.0-85067080555

ISSN

0007-070X

BIBTEX

@article{Hernández-Mogollón2019,title = {Food-based experiences as antecedents of destination loyalty},journal = {British Food Journal},year = {2019},volume = {121},number = {7},pages = {1495-1507},author = {Di-Clemente, E. and Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Camp{\'o}n-Cerro, A.M.}}


AUTORES DE LA UEX