PUBLICACIÓN

Craft beer vs industrial beer: chemical and sensory differences

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rosales A.; Talaverano M.I.; Lozano J.; Sanchez-Vicente C.; Santamaria O.; Garcia-Latorre C.; Rodrigo S.

2021 British Food Journal

Food Science (Q2), Business, Management and Accounting (miscellaneous) (Q2)

JCR: 3.224

SJR: 0.609


CITAS

18

DOI

10.1108/bfj-01-2021-0074

EID

2-s2.0-85107895535

ISSN

0007-070X


AUTORES DE LA UEX