PUBLICACIÓN

Craft beer vs industrial beer: chemical and sensory differences

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Rosales A., Talaverano M.I., Lozano J., Sanchez-Vicente C., Santamaria O., Garcia-Latorre C., Rodrigo S.

2021 British Food Journal

Food Science (Q2), Business, Management and Accounting (miscellaneous) (Q2)

JCR: 3.224

SJR: 0.609


CITAS

15

DOI

10.1108/bfj-01-2021-0074

EID

2-s2.0-85107895535

ISSN

0007-070X


AUTORES DE LA UEX